Gingerbread

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• 2 cups flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 teaspoons ground ginger
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/2 teaspoon allspice
• 1/2 teaspoon black pepper
• 5 tablespoons butter, melted
• 1 cup molasses
• 1/2 cup water, hot from the tap
• 2 eggs

Recipe

• 1 preheat oven to 350 degrees. grease a 9 inch square baking pan.
• 2 in a bowl stir together flour, baking soda, salt, ginger, cinnamon, nutmeg, allspice and pepper.
• 3 in a large bowl mix together the melted butter and molasses.
• 4 stir in the water until well mixed.
• 5 add the eggs and mix to combine.
• 6 add the dry ingredients and mix until just combined.
• 7 pour into greased baking pan and bake for 30-40 minutes or until a toothpick inserted in the center comes out clean.