Ginger Loaf

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• 175 g butter, softened
• 3/4 cup light brown sugar
• 3 eggs
• 1/2 cup treacle
• 2 cups self-raising flour
• 1 tablespoon ground ginger
• 3/4 cup milk

Recipe

• 1 1. prehead oven to 180 degrees celsius. grease a 25cm loaf pan and line the base with baking paper.
• 2 2. beat the butter and sugar until pale and creamy. add the eggs one at a time, beating well. mix in the treacle.
• 3 3. sift flour and ginger together and add to the creamed mixture alternately with the milk.
• 4 4. spoon mixture into the prepared loaf pan, then bake for 25-40minutes or until a skewer inserted in the centre comes out clean. cool loaf in pan for 15minutes, then transfer to a cooling rack.