Fruit Bread Slice

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• 1 loaf day-old bread
• 2 cups mixed fruit (packet)
• 1 cup brown sugar
• 250 g suet
• 1/2 teaspoon spices, mixed
• 2 large eggs
• 1 cup unsalted mixed nuts (optional)
• 2 tablespoons raw sugar

Recipe

• 1 soak the bread in cold water for 10 minutes and then squeeze out as much water as you can.
• 2 mix all other ingredients into it.
• 3 press down into large square baking tray lined with cooking paper sprinkle raw sugar over the top then cook in the oven on 180 for up to a hour and a half or until it feels hard when you press on the top.
• 4 the nuts can be left out for a more moist bread.