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Thursday, June 4, 2015

Fattoush

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

  • Servings: 4
  • 1 yellow bell peppers or 1 red bell pepper, discard seeds and pith and slice
  • 1 large cucumber, coarsely chopped
  • 4 -5 tomatoes, coarsely chopped
  • 1 bunch scallion, trimmed and sliced
  • 2 tablespoons fresh parsley, finely chopped
  • 2 tablespoons fresh mint, finely chopped
  • 2 tablespoons fresh cilantro, finely chopped
  • 2 garlic cloves, crushed
  • 5 tablespoons olive oil
  • 2 lemons, juice of
  • salt
  • fresh ground black pepper
  • 2 pita breads

Recipe

  • 1 combine bell pepper, cucumber, tomatoes, scallions, parsley, mint and cilantro together in large salad bowl.
  • 2 dressing: blend garlic with olive oil and lemon juice, season to taste with salt and black pepper. pour over salad and toss lightly to mix.
  • 3 toast pita bread in a toaster or under a hot broiler until crisp and serve with the salad.

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