Fat Free Biscuits

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 10
• 2 cups unbleached flour
• 1 teaspoon baking soda
• 2 1/2 teaspoons cream of tartar
• 3/4 cup nonfat plain yogurt
• 1/3 cup water or 1/3 cup milk

Recipe

• 1 heat oven to 450 degrees.
• 2 mix together the dry ingredients in a bowl.
• 3 cut in the yogurt until like coarse crumbs.
• 4 add water or milk all at once.
• 5 stir quickly with fork just until dough starts to stick together.
• 6 lay dough on lightly floured surface.
• 7 (dough will be soft).
• 8 knead gently 10 to 12 strokes.
• 9 roll or pat dough to 1/2-inch thick.
• 10 dip biscuit cutter in flour; cut dough straight down.
• 11 bake on foiled baking sheet for 10 to 12 minutes.
• 12 makes approximately 10 to 12 biscuits.