Fast Soft Doughy Pretzels

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 1 (11 ounce) can refrigerated breadstick dough
• 1 egg
• kosher salt, for dipping

Recipe

• 1 preheat the oven to 375 degrees.
• 2 unroll and separate the dough. stretch by rolling into a long rope and shape into whatever you desire.
• 3 place on an ungreased cookie sheet. beat the egg until foamy. brush on pretzels and sprinkle with salt.
• 4 bake 12-18 minutes or until golden. serve with melted cheese or mustard.
• 5 note: use coarse kosher salt only for this recipe. table salt is too fine and will end up tasting like brine. eww -- lol!