Cumin Seed Flatbreads

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 3 cups all-purpose flour
• 2 teaspoons baking powder
• 1 teaspoon salt
• 2 teaspoons ground cumin
• 1 cup plain yogurt
• 1/2 cup olive oil
• 1 egg, beaten
• 3 tablespoons toasted cumin seeds
• salt, for sprinkling

Recipe

• 1 place flour, baking powder, salt and cumin in a food processor. pulse to mix well.
• 2 add yogurt and olive oil. pulse on and off until dough comes together. remove dough from bowl.
• 3 divide dough into eight pieces, wrapping each in plastic wrap. chill 15 minutes or up to overnight.
• 4 preheat oven to 375ºf (190ºc). line baking sheets with parchment paper.
• 5 on a lightly floured surface, roll each piece of dough approximately 18â€? (46cm) long by 4â€? (10cm) wide. dough should be very thin.
• 6 place dough on prepared baking sheets (you will probably get 2 on at a time). brush with beaten egg, sprinkle with cumin seeds and salt.
• 7 bake in preheated oven 20-25 minutes until browned. cool. break into pieces to serve or just let yours guest do it.