Cucumber, Mint & Feta Salad With Toasted Pita

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 2 pita breads, cut iinto 1-inch squares
• 3 tablespoons wine vinegar
• 1/4 cup extra virgin olive oil, good quality
• coarse salt, to taste
• 3 stalks celery, diced to 1/2 inch
• 1/2 english cucumber, cut into 1/2 inch dice
• 1 bunch fresh mint, trimmed and leaves thinly sliced
• 1/2 bunch watercress, trimmed
• 6 ounces feta cheese, crumbled (1 1/2 cups approx)
• fresh ground black pepper, to taste

Recipe

• 1 first preheat your oven to 350 degress f.
• 2 spread your pita squares in a single layer on a baking sheet and bake until they are nice and crisp, approx 20 minutes.
• 3 remove from oven.
• 4 in a small bowl, whisk together your vinegar, oil, and salt.
• 5 in a medium salad bowl, combine your pita, celery, and cucumber, and then add vinegar mixture and toss well to combine.
• 6 just before serving, add mint and watercress and gently toss.
• 7 sprinkle feta cheese over the top and season with pepper.