Cranberry & Raisin Scones

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 6
• 2 1/4 cups flour
• 1/4 cup sugar
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1/4 cup unsalted butter
• 1 cup dried cranberries
• 1/2 cup raisins
• 1 cup 18% cream
• 1 egg yolk
• 1/2 teaspoon vanilla extract
• 1/4 cup vinegar
• 2 tablespoons milk (for topping)
• 1 tablespoon sugar (for topping)

Recipe

• 1 line a baking sheet with parchment& preheat the oven to 400f.
• 2 combine the dry ingredients in a large bowl; using a pastry cutter, add the butter until the mixture resembles coarse crumbs.
• 3 mix in the cranberries& raisins.
• 4 combine the wet ingredients in a separate bowl; add to the dry ingredients& stir until just combines.
• 5 turn the dough out onto a well-floured work surface& knead until the wet& dry ingredients are mixed well.
• 6 roll the dough into a ball& flatten into a disc about 2 1/2 inches thick.
• 7 brush the top with milk& sprinkle with sugar.
• 8 cut into 6 wedges& place on baking dish.
• 9 bake until golden brown, about 15 minutes.