Cranberry Almond Sour Cream Muffins

Total Time: 45 mins Preparation Time: 10 mins Cook Time: 35 mins

Ingredients

• Servings: 8
• 1 1/2 cups flour
• 1/2 cup sugar
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 2 eggs
• 1/4 cup melted butter
• 1/2 cup sour cream
• 1/2 teaspoon almond extract
• 3/4 cup sliced almonds
• 1/2 cup whole berry cranberry sauce

Recipe

• 1 heat oven to 375 degrees f. line muffin pans with paper baking cups.
• 2 mix flour, sugar, baking powder, baking soda and salt in a large bowl.
• 3 break eggs into another bowl. whisk in butter, sour cream and almond extract. when blended, stir in 1/2°c almonds.
• 4 pour egg mixture over dry ingredients and mix just until blended.
• 5 spoon 2 scant t. of batter into each baking cup. top with a level t. of cranberry sauce and then with remaining batter. sprinkle with remaining almonds.
• 6 bake 30-35 minutes or until brown and springy to the touch. let stand for 20 minutes before removing from muffin cups.