Cranberry Almond Muffins

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• 1 1/2 cups flour
• 1/2 cup sugar
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/2 teaspoon salt
• 2 eggs
• 1/2 cup sour cream
• 1/4 cup butter, melted
• 1/4 teaspoon almond extract
• 3/4 cup sliced almonds, divided
• 1/2 cup whole berry cranberry sauce

Recipe

• 1 in a bowl combine the flour, sugar, baking powder, baking soda, and salt. in another bowl whisk eggs, sour cream, butter, and almond extract; stir into dry ingredients just until moist. fold in 1/2 cup almonds.
• 2 fill muffin cups half full; drop 1 tablespoon cranberry sauce into the center of each muffin. cover with enough batter to fill cups 3/4ths full; sprinkle with remaining almonds.
• 3 bake at 375 for 20-25 minutes. cool for 5 minutes before removing from pan to wire rack.
• 4 serve warm.