Cranberry Almond Bread

Total Time: 1 hr 50 mins Preparation Time: 20 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 12
• 2 1/2 cups all-purpose flour
• 1 1/2 teaspoons baking powder
• 1 1/2 teaspoons baking soda
• 1/2 teaspoon salt
• 1 1/4 cups granulated sugar
• 1/2 cup butter, at room temperature
• 3 eggs
• 1 tablespoon almond extract
• 1 (16 ounce) can whole berry cranberry sauce
• 3/4 cup sour cream

Recipe

• 1 heat oven to 350 degrees. grease and flour a 12-cup bundt pan.
• 2 in a medium bowl, combine flour, baking powder, baking soda and salt. stir to mix.
• 3 in a large bowl with an electric mixer, gradually beat sugar into butter.
• 4 add eggs 1 at a time, beating well after each addition.
• 5 blend in almond extract.
• 6 in a small bowl, stir together cranberry sauce and sour cream.
• 7 in several batches, add dry ingredients to butter mixture alternately with cranberry sour cream, beating until blended. batter will be thick.
• 8 pur batter into bundt pan and lightly smooth the top.
• 9 bake 1 hour 10 minutes, or until bread is nicely browned on top and beginning to pull away from sides of pan.
• 10 let cool 10 minutes and unmold onto a wire rack and allow to cool completely before slicing.