Cinnamon Muffins

Total Time: 32 mins Preparation Time: 15 mins Cook Time: 17 mins

Ingredients

• 1 3/4 cups all-purpose flour
• 3/4 cup sugar
• 1 teaspoon baking soda
• 1 teaspoon baking powder
• 1 teaspoon vanilla
• 3/4 cup margarine
• 2 large eggs
• 1 1/2 cups sour cream
• 1/2 cup sugar
• 2 tablespoons cinnamon

Recipe

• 1 preheat oven to 375 degrees.
• 2 spray 12 count muffin pan with crisco or put cupcake liners into pan.
• 3 melt the margarine.
• 4 mix in the eggs, sour cream, and the vanilla till creamy.
• 5 mix the flour, 3/4 cup sugar, baking soda, and the baking powder together.
• 6 add the flour mixture to the creamy mixture.
• 7 stir the 1/2 cup sugar and the cinnamon together.
• 8 put one tablespoon of the batter in each muffin cup.
• 9 sprinkle 1 teaspoons cinnamon mixture on top.
• 10 put another tablespoon of the batter on top of the cinnamon.
• 11 sprinkle another teaspoons of cinnamon mixture on top.
• 12 bake for 17-20 minutes until lightly browned.