Ingredients
- Servings: 4
- 1 can refrigerated biscuit (not the flaky ones)
- butter or margarine
- garlic powder or garlic salt (your preference)
Recipe
- 1 roll biscuits out on a lightly floured surface to your desired thickness.
- 2 fry biscuits in a nonstick pan coated with butter, until brown on both sides.
- 3 remove from pan and sprinkle with garlic powder/salt.
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