Low Fat Cream Cheese Biscuits

Total Time: 45 mins Preparation Time: 25 mins Cook Time: 20 mins

Ingredients

• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1 cup flour
• 1 teaspoon vanilla
• 2 (8 ounce) packages fat free cream cheese

Recipe

• 1 preheat oven to 425 degrees fahrenheit.
• 2 combine flour, baking powder, salt, and vanilla.
• 3 add the cream cheese piece by piece.
• 4 mix until you have a dough that holds together.
• 5 do not overmix.
• 6 turn the dough onto a lightly floured work surface
• 7 with a rolling pin, roll out the dough to a thickness of about 1/2 inch.
• 8 cut out rounds with a biscuit cutter and place on greased pan.
• 9 bake for 15-20 minutes, until pale brown.