Raspberry Poppy Seed Muffins

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 1 cup sugar
• 1/2 cup butter
• 4 egg yolks
• 1 teaspoon vanilla extract
• 1 cup sour cream
• 1/4 cup poppy seed
• 8 1/2 ounces cake flour
• 1/2 teaspoon baking powder
• 1 teaspoon baking soda
• 6 egg whites
• 1/4 teaspoon cream of tartar
• 1 -2 pint raspberries

Recipe

• 1 preheat oven to 315 degrees.
• 2 grease and flour muffin tins.
• 3 mix together butter and sugar in a mixer on second speed.
• 4 add split vanilla bean (or 1 teaspoons vanilla extract) into egg yolks.
• 5 slowly add yolks, one at a time, to butter/sugar mixture.
• 6 beat until mixture is a soft lemon color.
• 7 stir in sour cream and poppy seeds.
• 8 sift the dry ingredients together and add into egg yolk mixture.
• 9 in a separate bowl, beat egg whites, sugar and cream of tartar until stiff.
• 10 fold into egg yolk mixture.
• 11 gently stir in 1-2 pints of fresh raspberries.
• 12 bake in greased muffin tins for 20-25 minutes.

Mini Caramelized Onion Focaccia

Total Time: 2 hrs Preparation Time: 30 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 12
• 3/4 cup warm water
• 1 (1/4 ounce) package active dry yeast
• 1/2 teaspoon sugar
• 2 tablespoons butter, melted
• 1 3/4 cups all-purpose flour
• 1/2 teaspoon fine salt
• 1/3 cup extra virgin olive oil
• 3 large red onions, peeled and sliced about 1/2-inch thick
• kosher salt
• 1 tablespoon sherry wine vinegar
• 1 tablespoon honey
• cornmeal
• 1/4 cup extra virgin olive oil
• 20 sprigs fresh thyme, leaves picked
• 4 ounces goat cheese, roughly crumbled

Recipe

• 1 for dough:
• 2 whisk together the warm water, yeast, sugar, and melted butter in a small bowl; let stand until yeast is dissolved, about 10 minutes.
• 3 whisk 1 1/4 cups flour and salt together in a medium bowl. add yeast mixture to flour mixture and stir with a wooden spoon until mixture clumps together. mix until incorporated. add more flour, a little at a time, if dough is too wet.
• 4 turn dough out onto a lightly floured work surface and knead until smooth and elastic, about 3 minutes.
• 5 divide dough into 12 equal pieces; roll each into a ball. place on a flour-dusted baking sheet; cover with plastic wrap. let rise in a warm place until doubled in size, about 45 to 60 minutes. (dough can be made up to this point 1 day ahead. keep covered and refrigerate.)
• 6 for caramelized onions:
• 7 heat oil in a large nonstick skillet over medium-high heat. add onion slices to skillet and season with 1/2 teaspoon kosher salt.
• 8 cook onions without turning until they are softened and beginning to brown, about 5 to 7 minutes. add sherry vinegar and honey and stir well to incorporate; reduce heat to medium and continue to cook until onions are tender and brown, occasionally stirring gently, about 10 minutes. season, to taste, with salt.
• 9 remove skillet from heat and cool. (onions can be prepared up to 1 day ahead. cover and refrigerate.)
• 10 preheat oven to 450 degrees f.
• 11 sprinkle 2 baking sheets lightly with cornmeal.
• 12 roll out each dough ball to 3 to 4-inch rounds. transfer 6 rounds to each prepared baking sheet. pierce dough all over with fork. brush generously with extra-virgin olive oil.
• 13 arrange onions evenly atop each round, leaving 1/4-inch plain border. top with thyme leaves. bake flatbreads until crusts are puffed and golden, about 12 to 15 minutes.
• 14 sprinkle crumbled goat cheese on top of each mini focaccia. transfer to serving platter and serve immediately.

Pepperoni Pizza Bread For The Bread Machine

Total Time: 3 hrs 10 mins Preparation Time: 10 mins Cook Time: 3 hrs

Ingredients

• 1 cup water, plus
• 2 tablespoons water
• 3 cups bread flour
• 1/3 cup shredded mozzarella cheese
• 2 tablespoons sugar
• 1 1/2 teaspoons garlic salt
• 1 1/2 teaspoons dried oregano
• 1 3/4 teaspoons yeast
• 2/3 cup sliced pepperoni
• 1 1/3 cups water
• 4 cups bread flour
• 1/2 cup shredded mozzarella cheese
• 2 tablespoons sugar
• 2 teaspoons garlic salt
• 2 teaspoons dried oregano
• 1 1/2 teaspoons yeast
• 1 cup sliced pepperoni

Recipe

• 1 measure carefully.
• 2 place all ingredients except pepperoni into bread machine in order as directed by manufacturer.
• 3 add pepperoni (i think i will chop it up) 10 minutes before last kneading cycle ends (or at raisin/nut signal if your machine has it).
• 4 use basic cycle and medium or light crust color.
• 5 do not use delay cycle.
• 6 when baked remove from pan and cool on wire rack.

Pogaco-stuffed

Total Time: 2 hrs 30 mins Preparation Time: 2 hrs Cook Time: 30 mins

Ingredients

• 1 teaspoon active dry yeast
• 1 pinch sugar
• 1/2 cup water
• 1/2 cup unbleached all-purpose flour
• 3 cups unbleached all-purpose flour
• 2 tablespoons unbleached all-purpose flour
• 1/2 teaspoon salt
• 1 -2 cup unsalted butter, at room temperature, pliable but still firm
• 2 eggs
• 1 1/2 cups crumbled feta cheese
• 1 lightly beaten egg
• 1/3 cup chopped fresh parsley or 1/3 cup dried parsley
• 1 egg yolk
• 1 tablespoon cream or 1 tablespoon milk

Recipe

• 1 dissolve yeast and the sugar in the warm water and let stand for 10 minutes covered until frothy.
• 2 stir in the 1/4 cup of flour in and let stand 1 hour.
• 3 (go and get a cup of tea now:).
• 4 in a large plastic bowl or on a clean surface mix all the ingredients until the dough becomes together and form a ball.
• 5 the dough will be very soft but it will not stick to your hands.
• 6 let it stand for for 20 minutes covered with plastic wrap.
• 7 mix all ingredient for the filling.
• 8 on a lightly floured surface divide the dough into 14 equal pieces, shape each into a ball by kneading and let it rest for 15 minutes under a towel.
• 9 press each ball into a 3 1/2-inch circle and put a small amount of filling on one half of the circle and fold it over to cover.
• 10 place them on a greased baking pan.
• 11 preheat oven to 375°f.
• 12 mix egg yolk with cream or milk and brush on the pastries.
• 13 bake 25 to 30 minutes.

Otis Spunkmeyer Chocolate Chocolate Chip Muffins

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• 5 ounces semisweet chocolate
• 2 (1 ounce) baking chocolate squares
• 1/3 cup butter
• 3/4 cup sour cream
• 2/3 cup packed light brown sugar
• 1/4 cup light karo syrup
• 1 egg
• 2 teaspoons vanilla extract
• 1 1/2 cups all-purpose flour
• 1 1/2 teaspoons baking soda
• 1/4 teaspoon salt
• 1/2 cup miniature chocolate chip

Recipe

• 1 preheat oven to 400 degrees f. spray 12 muffin liners with pam/.
• 2 in a double boiler or microwaveable bowl combine first three ingredients and melt over simmering water or in microwave. cool to lukewarm.
• 3 in a large bowl combine sour cream, sugar, syrup, egg and vanilla extract; mix well. pour lukewarm chocolate mixture into egg mixture and blend well.
• 4 in a medium bowl mix together flour, baking soda and salt. add to chocolate mixture, blending well. fold in chocolate chips. add batter to prepared muffin liner. bake for 20 minutes. remove from pan immediately.
• 5 serve warm.

Hidden Surprise Muffins

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• 2 cups flour
• 1/4 cup sugar
• 3 teaspoons baking powder
• 1 teaspoon salt
• 1 egg, slightly beaten with a fork
• 1 cup milk
• 1/4 cup vegetable oil
• 1 teaspoon vanilla extract
• 1/4 cup jelly

Recipe

• 1 grease the bottom only of a 12-cup muffin tin.
• 2 preheat the oven to 400 degrees f.
• 3 in a medium mixing bowl, stir together the flour, sugar, baking powder and salt.
• 4 in a second medium sized bowl, combine the egg, milk, vanilla and vegetable oil.
• 5 make a "well" in the dry ingredients and add the wet ingredients to the well.
• 6 stir until the mixture is moist.
• 7 don't overmix - the batter should be lumpy.
• 8 fill the muffin tins half full.
• 9 now, here is the surprise - drop a teaspoon of jelly into the center of each muffin.
• 10 add more batter on top of the jelly so that each cup is 2/3 full.
• 11 bake for 20-25 minutes, or until golden brown.
• 12 when the muffins are baked there will be a jelly surprise in the middle.

Multigrain Bread For Abm (amish Friendship Starter)

Total Time: 3 hrs 40 mins Preparation Time: 10 mins Cook Time: 3 hrs 30 mins

Ingredients

• 1 cup hot tap water
• 1 cup amish starter
• 1 tablespoon oil
• 2 tablespoons brown sugar (optional)
• 2 teaspoons salt
• 2 cups bread flour
• 1 1/2 cups wheat flour (i use whole wheat flour)
• 2 teaspoons active dry yeast (feel free to put the entire little packet in)
• 1 tablespoon rye flakes
• 1 tablespoon wheat flakes
• 1 tablespoon whole oat groats (also known as oat berries)
• 1 tablespoon millet
• 1 tablespoon flax seed
• 1 tablespoon poppy seed
• 1 tablespoon sesame seeds
• 1 tablespoon sunflower seeds

Recipe

• 1 place ingredients in bread maker in the order suggested by your abm manufacturer (mine is a corner bakery and it is supposed to go in as written above). some are wet to dry and others are dry to wet.
• 2 cook on french bread setting on light crust for best results.

Kartoffelbrød (danish Potato Bread)

Total Time: 1 hr 50 mins Preparation Time: 1 hr Cook Time: 50 mins

Ingredients

• 1 cup mashed potatoes
• 1/2 cup soft butter
• 1/2 cup sugar
• 3 eggs
• 1/2 cup potato water
• 2 (1/4 ounce) packages dry yeast
• 1 teaspoon salt
• 1 cup milk
• 8 cups flour
• melted butter

Recipe

• 1 peel potatoes and boil until tender. drain and reserve potato water. mash potatoes.
• 2 cream butter and sugar until well blended. beat in the eggs one at a time, beating well after each addition.
• 3 dissolve yeast in ½ cup of the potato water and add with the mashed potatoes to first mixture. beat well. add salt, milk and half of the flour. beat until smooth. add enough more flour, a little at a time, to make a stiff dough. cover and let stand in a warm place until doubled in bulk.
• 4 place on a floured board and divide dough in half. knead well. shape into 2 loaves and put into greased bread pans (9×5×3). cover with a towel and let rise for about 1 hour in a warm place until the loaves are nicely rounded.
• 5 bake 50 minutes in a preheated 375º oven. as soon as you take the pans out of the oven, brush the tops of the loaves with melted butter.

Hg’s Snazzy Blueberry Scones - Ww Points = 2

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 2/3 cup oatmeal, uncooked (not instant)
• 1/3 cup bisquick heart smart mix
• 1/2 teaspoon baking powder
• 1 tablespoon brown sugar
• 2 teaspoons light butter (recipe actually calls for smart balance 37% light buttery spread)
• 1/3 cup light vanilla soymilk
• 3/4 cup blueberries

Recipe

• 1 set oven to 400 degrees.
• 2 mix first 6 ingredients in a bowl.
• 3 fold in berries.
• 4 spray baking sheet with nonstick cooking spray and form 4 mounds of batter on sheet (leave room in between 'em -- they expand!).
• 5 bake for 10 minutes.

Multigrain Bread

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• 1 tablespoon granulated sugar
• 1 1/2 cups warm water
• 2 1/4 teaspoons active dry yeast
• 1 cup whole wheat flour
• 2 tablespoons molasses
• 2 tablespoons butter, melted
• 1 teaspoon salt
• 1/4 cup shelled sunflower seeds
• 2 tablespoons flax seeds
• 2/3 cup rolled oats (not instant)
• 3 cups all-purpose flour (apprx.)

Recipe

• 1 in bowl, dissolve 1 tsp of the sugar in 1/2 cup of the warm water; sprinkle in yeast. whisk in 1/4 cup of the whole wheat flour; set in warm place until bubbly, about 10 minutes.
• 2 in large bowl, combine molasses, butter, salt and remaining sugar and warm water. stir in sunflower seeds, flaxseeds, yeast mixture and 1/2 of the rolled oats. with wooden spoon, stir in remaining whole wheat flour and enough of the all-purpose flour to make stiff dough.
• 3 turn out onto lightly floured surface; knead until smooth and elastic, kneading in as much of the remaining flour as necessary - about 10 minutes.
• 4 place in a large greased bowl, turning to grease all over. cover with plastic wrap, let rise in a warm place until doubled in bulk - about 2 hours.
• 5 punch dough down, turn out onto lightly floured surface. with rolling pin, flatten into 11" x 8" rectangle; firmly roll up into log and pinch seam to seal. place, seam side down, in a greased 9" x 5" loaf pan. cover and let rise until doubled in bulk - about 1 1/2 hours.
• 6 with tip of sharp knife, make 1/2" deep slash lengthwise down centre of loaf. brush top with water, sprinkle with remaining oats. bake in centre of 350°f (180°c) convection oven until loaf sounds hollow when tapped on bottom - about 40 minutes. let cool on rack.
• 7 for a conventional oven - bake on centre rack at 400°f (200°c) for 30 minutes.

Mini Cheddar Popovers

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 3 teaspoons oil
• 3/4 cup milk
• 1 egg
• 1 egg
• 3/4 cup all-purpose flour
• 1/3 cup shredded cheddar cheese

Recipe

• 1 heat oven to 425°f
• 2 spray 24 miniature muffin cups with nonstick cooking spray.
• 3 place muffin pans on cookie sheet.
• 4 add 1/8 teaspoon oil to bottom of each cup.
• 5 in small bowl, combine milk, egg and egg ; beat well with wire whisk.
• 6 lightly spoon flour into measuring cup; level off.
• 7 lightly spoon flour into measuring cup; level off.
• 8 add flour; beat until smooth.
• 9 stir in cheese.
• 10 place pans on cookie sheet in oven for several minutes to heat.
• 11 remove cookie sheet from oven; quickly divide batter evenly into hot muffin cups, filling each cup about 2/3 full.
• 12 bake at 425°f for 18 to 20 minutes or until popovers are puffed and deep golden brown.
• 13 immediately remove from muffin cups; serve warm.

Raspberry Or Blueberry Corn Muffins

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 12
• 1 cup all-purpose flour
• 1 cup yellow cornmeal
• 1/2 cup sugar
• 2 teaspoons baking powder
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup buttermilk
• 1/4 cup applesauce
• 2 teaspoons vanilla extract
• 1/4 cup egg substitute
• 1 1/4 cups raspberries or 1 1/2 cups blueberries

Recipe

• 1 preheat oven to 400 degrees f.
• 2 grease twelve 2 1/2" by 1 1/4" muffin-pan cups.
• 3 in large bowl, mix first 6 ingredients.
• 4 in small bowl, with wire whisk or fork, beat buttermilk, applesauce, vanilla, and egg until blended; stir into flour mixture just until flour is moistened (batter will be lumpy).
• 5 fold in berries.
• 6 spoon batter into muffin cups.
• 7 bake muffins 20 to 25 minutes until toothpick inserted in center of muffin comes out clean.
• 8 immediately remove muffins from pans; serve warm. or cool on wire rack.
• 9 note:or, instead of buttermilk, in 1-cup glass measuring cup, place 1 tablespoon lemon juice, then add enough milk to equal 1 cup. let mixture stand until thickened, about 5 minutes.

Pepperoni Biscotti

Total Time: 55 mins Preparation Time: 20 mins Cook Time: 35 mins

Ingredients

• Servings: 18
• 6 tablespoons butter, softened
• 4 garlic cloves, minced
• 1 tablespoon sugar
• 1 teaspoon baking powder
• 1 teaspoon italian seasoning
• 1 1/2 ounces fresh grated parmesan cheese, divided
• 1 large egg
• 1 tablespoon milk
• 1 cup all-purpose flour
• 1/2 cup whole wheat pastry flour
• 1/2 cup chopped pepperoni
• 1/4 cup finely chopped sweet red pepper
• 2 tablespoons finely chopped onions
• 2 tablespoons chopped fresh parsley

Recipe

• 1 preheat oven to 350.
• 2 in a large mixing bowl, add butter and beat on medium for 30 seconds. add garlic, sugar, baking powder, italian seasoning and 1 ounce (about 1/4 cup) parmesan cheese. mix until completely combined. beat in egg and milk. mix in as much flour as you can with the mixer, then use a wooden spoon to stir in remaining flour, pepperoni, red sweet pepper, onion, and parsley - it should be fairly dry.
• 3 scoop the dough out onto a lightly floured surface and knead the dough a few times until it holds together. divide the dough in half and shape each into a 9" x 1 1/2" roll. scatter the counter with the remaining parmesan cheese and roll each dough back and forth to coat them with the cheese. place the dough on to a parchment lined baking sheet and flatten slightly.
• 4 bake until the top feels firm to the touch, about 20 to 25 minutes. remove and let cool on the baking sheet for about 35-45 minutes.
• 5 if you turned the oven off, reheat it to 325 degrees. cut each roll diagonally into generous 1/2" slices. place the slices back onto the cookie sheet and bake for 10 minutes - turn the biscotti over and continue to bake until they have started to crisp up, about another 10 to 12 minutes. remove and place the biscotti on a wire rack to cool.

Raspberry Streusel Muffins (the Silver Palate)

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• 1 1/2 cups unbleached all-purpose flour
• 1/4 cup granulated sugar
• 1/4 cup packed dark brown sugar
• 2 teaspoons baking powder
• 1/4 teaspoon salt

Pepperoni 'n Cheese Balls

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 1 (11 ounce) can pillsbury refrigerated crusty french loaf
• 32 slices pepperoni (thin slices)
• 8 mozzarella cheese cubes (1" cubes of)

Recipe

• 1 preheat oven to 375°.
• 2 unroll dough and cut in half, then cut each piece in half and repeat until you have 8 pieces.
• 3 place 2 slices of pepperoni on the corner of each dough square, then top with one cube of cheese, then 2 more slices of pepperoni.
• 4 wrap dough around pepperoni and cheese and be sure to seal all seams well.
• 5 place on a lightly greased baking sheet and bake in center of oven for 10 minutes or until dough is golden brown.
• 6 note: if desired, brush edges of dough with an egg and water mixture to ensure sealing.

Pepperoni & Cheddar Corn Muffins In A "jiffy"

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• 1 (8 1/2 ounce) box jiffy corn muffin mix
• 1 egg
• 1/3 cup milk
• 1/2 teaspoon ground cumin
• 1/2 cup grated sharp cheddar cheese
• 1/4 cup sliced pepperoni, finely chopped

Recipe

• 1 preheat oven to 400 degrees.
• 2 grease muffin pans, or use paper baking cups.
• 3 blend all ingredients; batter will be slightly lumpy.
• 4 for maximum crown on muffins let batter rest for 3 or 4 minutes, then restir before filling muffin cups/tins.
• 5 fill muffin cups 1/2 full.
• 6 bake 15-20 minutes or until golden brown.

Crescent Dinner Rolls

Total Time: 3 hrs Preparation Time: 1 hr Cook Time: 2 hrs

Ingredients

• 2 (1/4 ounce) packages fast-rising active dry yeast
• 1/2 cup warm water
• 3/4 cup sugar
• 3/4 cup shortening (i use butter flavored crisco)
• 2 cups milk
• 4 eggs
• 3 teaspoons salt
• 10 -12 cups flour

Recipe

• 1 dissolve yeast in warm water, let proof for about ten minutes until foamy. cream sugar and shortening. add slightly beaten eggs. add yeast mixture, salt and milk. add enough flour to make a stiff dough. knead in as much flour as needed until no longer sticky. cover with a clean dish towel and let rise until double, about an hour.
• 2 divide into about 8 pieces. roll out one at a time into a large circle. cut into wedge shaped pieces. roll each piece, starting at the wide end. place on an ungreased cookie sheets. brush with melted butter.
• 3 cover with towels. let rise until double, about an hour.
• 4 bake at 375 for 15 minutes, till golden brown.

Low Fat Oat Bread

Total Time: 3 hrs 10 mins Preparation Time: 10 mins Cook Time: 3 hrs

Ingredients

• Servings: 1
• 2 cups flour
• 2 cups oats (i like the standard oat)
• 2 tablespoons gluten
• 2 tablespoons wheat germ
• 1/4 ounce yeast
• 1/4 teaspoon salt
• 2 tablespoons oil
• 2 tablespoons honey
• 2 tablespoons dark molasses
• 1 1/4 cups warm water

Recipe

• 1 add all ingredients to bread maker.
• 2 let the bread maker do the hard work but remove the dough before the heating cycle starts.
• 3 put the dough in a floured bowl and let rise once to about double the size and punch down.
• 4 put dough in bread pan and let it rise again in a warm place. (i let mine rise in the microwave). when it rises above the sides of the pan, put in preheated conventional oven for 30 minutes at 350 degrees.
• 5 remove from the pan within 5 minutes after it comes out of the oven.

Pepperoni Pizza Dip

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 1 (8 ounce) package cream cheese, softened
• 1/2 cup sour cream
• 1/8 teaspoon dried oregano
• 1/8 teaspoon garlic powder
• 1/8 teaspoon cayenne pepper
• 1/2 cup pizza sauce
• 3/4 chopped green pepper
• 10 pepperoni slices, quartered
• 1/4 cup sliced green onion
• 1/2 cup shredded mozzarella cheese
• toasted bread rounds or toasted breadstick

Recipe

• 1 combine first 5 ingredients.
• 2 spread into a 9 inch pie plate or oven safe serving platter.
• 3 cover with pizza sauce.
• 4 top with green pepper, pepperoni, and onions.
• 5 bake in 350 degree oven for 10 minutes.
• 6 sprinkle with cheese.
• 7 bake 5-8 minutes longer or until cheese is melted.
• 8 serve with bread rounds or bread sticks.

Raspberry Streusel Muffins

Total Time: 42 mins Preparation Time: 20 mins Cook Time: 22 mins

Ingredients

• Servings: 12
• 1/2 cup butter or 1/2 cup margarine, softened
• 1/2 cup sugar
• 1 egg
• 1/2 cup sour cream
• 1/2 cup milk
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1/2 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1 cup raspberries (fresh or frozen)
• 1/4 cup all-purpose flour
• 1/4 cup quick-cooking oats
• 3 tablespoons sugar
• 1/4 teaspoon ground cinnamon
• 1/8 teaspoon salt
• 3 tablespoons cold butter or 3 tablespoons margarine
• confectioners' sugar

Recipe

• 1 in a mixing bowl, cream butter and sugar until light and fluffy; beat in egg.
• 2 in a small bowl, mix sour cream, milk and vanilla.
• 3 combine dry ingredients; stir into creamed mixture alternately with sour cream mixture just until moistened.
• 4 gently fold in raspberries.
• 5 fill greased or paper-lined muffin cups two-thirds full.
• 6 combine flour, oats, sugar, cinnamon and salt; mix well.
• 7 cut in the butter until crumbly.
• 8 sprinkle over muffins.
• 9 bake at 400 degrees f for 18-22 minutes or until muffins test done.
• 10 cool in pan 10 minutes before removing to a wire rack.
• 11 dust with confectioners' sugar.

Hot Parmesan Toasts

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 1 large french breadstick
• 1/4-1/2 cup butter, depending on length of bread
• 6 ounces parmesan cheese, shaved
• 1 ounce parmesan cheese, grated

Recipe

• 1 preheat grill to high.
• 2 tear the bread in half lengthways, then tear or cut it across to give four large pieces.
• 3 spread the pieces with the butter.
• 4 arrange the shavings of the parmesan cheese on to the toasts, then cover with the grated parmesan.
• 5 transfer to a large baking sheet and toast under the grill for a few minutes until the topping is well browned.
• 6 lovely served with soups.

Maple Oat Loaf (bread Machine)

Total Time: 3 hrs 15 mins Preparation Time: 15 mins Cook Time: 3 hrs

Ingredients

• Servings: 10
• 1 1/2 cups water
• 1 3/4 teaspoons salt
• 1/4 cup pure maple syrup
• 2 tablespoons packed brown sugar
• 2 tablespoons vegetable oil
• 2 2/3 cups all-purpose flour or 2 2/3 cups bread flour
• 2/3 cup quick-cooking oats
• 1/2 cup dry buttermilk
• 1/3 cup oat bran
• 1 teaspoon ground ginger
• 1 3/4 teaspoons bread machine yeast or 1 3/4 teaspoons instant yeast

Recipe

• 1 measure all ingredients except dates into baking pan in the order recommended by the manufacturer.
• 2 insert pan into the oven chamber.
• 3 select basic cycle.
• 4 when the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
• 5 let cool to room temperature before slicing.

Kansas Pan Rolls

Total Time: 4 hrs 5 mins Preparation Time: 5 mins Cook Time: 4 hrs

Ingredients

• 1 1/4 cups milk
• 1/2 cup sugar
• 1/4 cup butter
• 1 egg
• 4 1/2 cups flour
• 1 teaspoon salt
• 1 (1/4 ounce) envelope yeast
• extra melted butter (optional)

Recipe

• 1 heat milk to scalding in microwave.
• 2 stir in butter and sugar.
• 3 cool slightly and pour into bread maker.
• 4 make sure milk is cool enough, then add egg.
• 5 add 3/ 1/2 cups of flour, salt and yeast.
• 6 run dough cycle. check consistency of dough-it should be slightly sticky, but form a ball in the pan. add additional flour or milk as needed.
• 7 when through with cycle, remove dough from pan, shape as desired and let rise until doubled.
• 8 bake at 375 for 18-20 minutes.
• 9 (optional) remove rolls from oven about 5 minutes before they are done.
• 10 brush melted butter over top, then return to oven until golden brown. this will give you a beautiful golden color on top of the rolls.

Goat Cheese Log Rolled In Dried Apricot & Rosemary

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 4
• 4 ounces goat cheese, chavrie original fresh log
• 1 cup dried apricot
• 1 tablespoon rosemary, chopped

Recipe

• 1 dice apricots into ¼ inch pieces.
• 2 toss diced apricots with the chopped rosemary.
• 3 remove chavrie goat cheese log from packaging and set aside.
• 4 evenly distribute diced apricot mixture on a sheet of parchment paper.
• 5 roll chavrie goat cheese log into the diced apricot mixture and wrap with the parchment paper.
• 6 firmly roll wrapped chavrie goat cheese log so diced apricot mixture adheres to the cheese.
• 7 place in refrigerator to chill.
• 8 unwrap chavrie goat cheese log 30 minutes before serving.
• 9 serve with your favorite breads or crackers.

Hi-protein Honey Wheat Bread

Total Time: 2 hrs 50 mins Preparation Time: 2 hrs 15 mins Cook Time: 35 mins

Ingredients

• 4 -5 cups all-purpose flour
• 2 teaspoons salt
• 2 packages active dry yeast
• 1 cup water
• 1/2 cup honey
• 1/4 cup margarine or 1/4 cup butter
• 1 cup cream-style cottage cheese
• 2 eggs
• 1 cup whole wheat flour
• 1/2 cup rolled oats
• 1 cup chopped nuts

Recipe

• 1 in large bowl, combine 2 cups all purpose flour, salt and yeast; blend well.
• 2 in medium saucepan, heat water, honey, margarine and cottage cheese until very warm (120 to 130*).
• 3 margarine does not need to melt completely.
• 4 add warm liquid and eggs to flour mixture.
• 5 blend at low speed until moistened; beat 3 minutes at medium speed.
• 6 by hand, stir in whole wheat flour, oats, nuts and enough all purpose flour to form a soft dough.
• 7 on floured surface, knead dough until smooth and elastic, about 10 minutes.
• 8 place in greased bowl; cover loosely with plastic wrap and cloth towel.
• 9 let rise in warm place (80 to 85*) until light and doubled in size, about 1 hour.
• 10 generously grease two 8x4 or 9x5-inch loaf pans.
• 11 punch down dough.
• 12 divide dough into 2 parts; shape into loaves.
• 13 place in greased pans.
• 14 cover; let rise in warm place until light and doubled in size, about 1 hour.
• 15 heat oven to 375*.
• 16 uncover dough.
• 17 bake 35 to 40 minutes or until loaves sound hollow when lightly tapped.
• 18 immediately remove from pans; cool on wire racks.
• 19 for softer crusts, brush tops of loaves with melted margarine, if desired.
• 20 yield: 2 (16 slice) loaves.

Everyday Bread

Total Time: 2 hrs 5 mins Preparation Time: 5 mins Cook Time: 2 hrs

Ingredients

• Servings: 14
• 1 1/2 cups water
• 1 1/2 teaspoons salt
• 1/4 cup sugar (may use splenda for lower points)
• 1 cup oats (uncooked oatmeal)
• 2 cups whole wheat flour
• 1 cup all-purpose flour
• 2 1/4 teaspoons yeast (or one envelope)

Recipe

• 1 put ingredients into bread maker in order given above. bake on basic cycle.

Mini Carrot Cranberry Muffins

Total Time: 22 mins Preparation Time: 10 mins Cook Time: 12 mins

Ingredients

• 1 1/4 cups flour
• 1 1/4 cups whole wheat flour
• 1/2 cup packed brown sugar
• 1 1/2 teaspoons baking powder
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 1/2 teaspoon salt
• 1/2 teaspoon grated nutmeg
• 2 eggs
• 1 1/2 cups shredded carrots
• 1 cup low-fat milk
• 3/4 cup low-fat vanilla yogurt
• 1/3 cup vegetable oil
• 3/4 cup dried cranberries

Recipe

• 1 in large bowl, whisk together both flours, sugar, baking powder, baking soda, cinnamon, salt and nutmeg.
• 2 in separate bowl, beat eggs; stir in carrots, milk, yogurt and oil. pour over dry ingredients; sprinkle with cranberries and stir just until moistened.
• 3 spoon into greased or paper-lined mini-muffin cups, filling to top.
• 4 bake in centre of 350f oven until tops are firm to the touch, about 12 minutes.
• 5 let cool in pan on rack for 5 minutes; transfer to rack and let cool.

Pepperoni And Chive Mini-muffins

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• 1 1/2 cups buttermilk baking mix
• 1 (8 ounce) carton sour cream (1 cup)
• 1/4 cup chopped fresh chives or 4 teaspoons dried chives
• 1/4 cup milk
• 1 egg, slightly beaten
• 1/4 teaspoon garlic powder
• 1/3 cup chopped pepperoni

Recipe

• 1 heat oven to 400 degrees. in medium bowl combine all ingredients except pepperoni. stir just until moistened. fold in pepperoni.
• 2 spoon into greased mini-muffin pans. bake for 18-20 minutes or until lightly browned. cool for 5 minutes, remove from pan, and serve.

Ever-young Dough

Total Time: 4 hrs 15 mins Preparation Time: 15 mins Cook Time: 4 hrs

Ingredients

• 2 teaspoons dry yeast
• 1/2 teaspoon salt
• 1 cup milk (can be cold)
• 2 tablespoons sugar
• 7 ounces soft margarine (stick not tub margarine)
• 3 1/2 cups flour

Recipe

• 1 knead the dough till it doesn't stick to the hands and the dish any more. form a ball and put the dough in a closed container to the fridge for 4 hours or overnight.
• 2 nb: the dough should not be too thick and heavy, better add more flour when you form the pies.
• 3 take the dough out to the table coated with a bit of flour and roll into a sheet about 1/3-inch thick. cut circles from the dough using a cup or a small plate as your shape. take prepared circle put a teaspoon of the filling in the middle and bring the sides of the dough together to make a closed pie.
• 4 repeat with all circles, rolling the rest of the dough into a new sheet.
• 5 place the pies on a greased cookie-pan, brush/coat "wax" with some beaten egg (you can use a small brush for bbq) - this step with make pies tanned. bake in the oven at 400°f for 5 minutes, then decrease the heat to 350° and bake 15-20 minutes more till the pies are pale golden.

Pepperoni Pizza Bites

Total Time: 22 mins Preparation Time: 10 mins Cook Time: 12 mins

Ingredients

• Servings: 8
• 1 cup mozzarella cheese (shredded)
• 1/2 cup pepperoni (chopped)
• 1/2 cup pizza sauce
• 2 packages refrigerated biscuits
• 1 tablespoon milk
• 1/4 cup parmesan cheese

Recipe

• 1 for filling; combine cheeses (1/2 of the parmesan), pepperoni and sauce, set aside.
• 2 separate the biscuits.
• 3 flatten to 3" circles.
• 4 place one rounded tablespoon of filling in the center of each biscuit.
• 5 bring edges of dough together, pinch edges of dough to seal.
• 6 place, seam side down on greased baking sheet, brush with milk.
• 7 sprinkle with parmesan cheese.
• 8 bake in a 350° preheated oven for 12- 15 minutes or until golden brown.

Pepperoni And Mozzarella Monkey Bread

Total Time: 1 hr 5 mins Preparation Time: 20 mins Cook Time: 45 mins

Ingredients

• 2 loaves frozen bread dough
• 1/2 lb pepperoni
• 1/3 cup butter, melted
• 1 lb cubed mozzarella cheese

Recipe

• 1 defrost bread.
• 2 cut each loaf into 60 pieces.
• 3 cut cheese and pepperoni into 120 pieces each.
• 4 spread out dough with your fingers and place one piece of cheese and one piece of pepperoni inside.
• 5 seal dough tightly.
• 6 dip each piece in melted butter and pile in a bundt pan.
• 7 bake at 350° for 35 to 45 minutes or until golden brown.

Pepperoni & Sausage Pizza Fondue!

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 4 ounces bulk sausage
• 1 small onion, chopped finely
• 1 clove garlic, minced
• 1 (30 ounce) jar spaghetti sauce
• 1 cup sliced fresh mushrooms
• 2/3 cup chopped pepperoni
• 1 teaspoon dried basil or 1 teaspoon oregano, crushed
• 1/4 cup chopped green sweet pepper (optional)

Recipe

• 1 in a large skillet,brown the sausage,garlic& onion.
• 2 in a 3 1/2- or 4-quart crockery cooker together,blend,in sauce mushrooms,.
• 3 pepperoni,& basil/oregano.
• 4 stir in the first mixture.
• 5 cover,cooking over low-heat setting for 3 hours.
• 6 if desired,add sweetpepper.
• 7 cover,cook on low-heat setting for 15 minutes.
• 8 you may serve breadsticks with fondue.
• 9 enjoy.

Mini Cheese Calzones

Total Time: 22 mins Preparation Time: 10 mins Cook Time: 12 mins

Ingredients

• 6 (1 ounce) packages mozzarella string cheese
• 1 (11 ounce) package refrigerated breadstick dough
• 1 cup jarred marinara sauce or 1 cup pizza sauce, for serving

Recipe

• 1 preheat the oven to 400°f.
• 2 unwrap the string cheese sticks and cut them in half crosswise. open or unroll the bread-stick dough and separate it into 12 rectangles. coil a rectangle of bread-stick dough around a piece of cheese stick as if you were wrapping it with yarn. completely cover the cheese, tucking the dough ends under and pinching them to seal closed. repeat with the remaining dough and cheese. place the dough-covered cheese on an ungreased baking sheet.
• 3 bake the mini calzones until they are golden brown, about 12 minutes. remove them from the baking sheet and serve at once with a bowl of marinara or pizza sauce for dunking.

Pepperoni Pizza Muffins

Total Time: 45 mins Preparation Time: 20 mins Cook Time: 25 mins

Ingredients

• 1 3/4 cups finely chopped pepperoni
• 1 medium green bell pepper, seeded and finely chopped
• 1 (10 ounce) can mushroom stems and pieces, very well drainded (squeeze out any excess moisture with hands)
• 1 medium onion, finely chopped
• 1 1/4 cups monterey jack cheese, grated
• 1/2 cup pizza sauce (store-bought or homemade)
• 2 teaspoons garlic powder (or to taste, i use 2 tsps.)
• 1/2 teaspoon crushed red pepper flakes (to taste)
• 5 large eggs, slightly beaten
• 1/4 cup cooking oil
• 1 1/4 cups all-purpose flour
• 1 tablespoon baking powder

Recipe

• 1 set oven to 350 degrees.
• 2 prepare 12 muffin tins with paper liners.
• 3 in a bowl combine the pepperoni, green pepper, mushrooms, onion, grated cheese, pizza sauce, garlic powder and chilies; mix well to comine.
• 4 add in eggs and oil; mix well to combine.
• 5 in a small bowl, mix together flour and baking powder.
• 6 add to the wet mixture and mix with a wooden spoon until smooth.
• 7 spoon and divide the mixture evenly into muffin tins.
• 8 bake for 22-25 minutes, or until lightly browned.
• 9 serve warm or cooled.
• 10 store any leftover muffins wrapped in the refrigerator or freeze.

Maple Oatmeal Muffins

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 12
• 1/2 cup sucanat (or use brown sugar)
• 2 eggs
• 1 1/4 cups nonfat vanilla soymilk
• 3/4 cup maple syrup
• 1 1/4 cups whole wheat flour
• 1 1/2 cups quick-cooking oatmeal
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1/4 teaspoon salt (optional)
• 2 tablespoons quick-cooking oatmeal

Recipe

• 1 preheat your oven to 400 degrees. spray your muffin tins with nonstick spray.
• 2 in a large bowl beat together the sucanat and eggs until well mixed.
• 3 add the soymilk and maple syrup and mix well.
• 4 on top of the liquid add the whole wheat flour, the 1 1/2 cups oatmeal, baking powder and baking soda.
• 5 when all has been added, mix well being careful not to overbeat.
• 6 spoon your batter into your muffin cups. once they are full, sprinkle a little bit of the oatmeal on top of each muffin. the original recipe calls for a teaspoon on each but we don't like that much oatmeal on top.
• 7 bake for 15 minutes or until a toothpick inserted in the center comes out clean.

Lemon Poppy Seed Muffins

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 3/4 cup all-purpose flour
• 3/4 cup whole wheat flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1 tablespoon poppy seed
• 1 cup nonfat plain yogurt
• 2 tablespoons vegetable oil
• 1/4 cup sugar
• 2 egg whites
• 1 teaspoon vanilla extract
• 1/2 teaspoon lemon extract
• 2 teaspoons grated fresh lemon peel

Recipe

• 1 preheat oven to 400°f.
• 2 lightly oil 8 muffin cups or spray with a nonstick cooking spray.
• 3 in a large bowl, combine both flours, baking powder, baking soda, and poppy seeds; mix well.
• 4 in another bowl, combine remaining ingredients.
• 5 beat with a fork or wire whisk until blended.
• 6 add to dry mixture, mixing just until all ingredients are moistened.
• 7 divide mixture evenly into prepared muffin cups.
• 8 bake 15 minutes, or until a toothpick inserted in the center of a muffin comes out clean.
• 9 remove muffins to a rack to cool.

Lemon Poppy Seed Yogurt Bread

Total Time: 1 hr 20 mins Preparation Time: 15 mins Cook Time: 1 hr 5 mins

Ingredients

• Servings: 20
• 3 cups all-purpose flour
• 1 cup sugar
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 tablespoon poppy seed
• 2 eggs
• 1 cup lemon yogurt
• 1/3 cup oil
• 1 teaspoon vanilla
• 3 lemons

Recipe

• 1 preheat the oven to 325 degrees fahrenheit and grease a loaf pan.
• 2 in a large bowl mix together the flour, sugar, soda, salt, and poppy seeds.
• 3 beat the eggs in a separate bowl and mix in the yogurt, oil, and vanilla.
• 4 zest the lemons over the bowl and then squeeze the juice in (be careful not to let any seeds fall in).
• 5 mix the flour mixture in with the liquids.
• 6 pour the batter into a greased loaf pan and bake for 60-70 minutes.

Guilt Free Blueberry Muffins

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• 1/2 cup margarine
• 1 cup splenda granular, sugar substitute
• 3/4 cup egg beaters pasteurized liquid egg-whites, divided (egg substitute, may be used)
• 2 cups whole wheat flour
• 2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 cup nonfat vanilla soymilk
• 1 teaspoon vanilla extract
• 2 cups fresh blueberries, tossed with
• 1 tablespoon whole wheat flour
• butter-flavored cooking spray

Recipe

• 1 preheat oven to 375°f.
• 2 beat margarine and splenda until mixture is fluffy. add egg whites a 1/4 cup at a time.
• 3 in a separate bowl mix all dry ingredients and add to wet mixture in 3 parts alternating the soy milk till mix comes together. blend in vanilla extract.
• 4 fold in the blueberries. using a 1/4 cup, measure out 10 muffins in a well greased 12 muffin tin. fill the two empty tins halfway with warm tap water. bake in preheated oven for 25 minutes or until a toothpick inserted comes out clean.
• 5 cool slightly in pan, serve warm. enjoy!

Multigrain Honey Oat Bread

Total Time: 4 hrs 10 mins Preparation Time: 25 mins Cook Time: 3 hrs 45 mins

Ingredients

• 1 1/2 cups boiling water
• 3 tablespoons cornmeal
• 1/3 cup steel cut oats
• 3 tablespoons butter
• 3 tablespoons honey
• 1/3 cup sour cream
• 1/4 cup wheat bran or 1/4 cup oat bran
• 1/2 cup wheat flour
• 1/4 cup flax seed
• 3 cups bread flour
• 1 teaspoon salt
• 2 teaspoons active dry yeast

Recipe

• 1 combine boiling water, cornmeal, and steel cut oats. let stand for 20 minutes.
• 2 put cornmeal mixture into bread machine followed by the remaining ingredients.
• 3 set on medium or wheat setting.
• 4 bake and enjoy!

Duggar Homemade Yeast Rolls

Total Time: 1 hr 25 mins Preparation Time: 1 hr Cook Time: 25 mins

Ingredients

• 1/2 cup shortening
• 1/2 cup sugar
• 1 teaspoon salt
• 2 (1/4 ounce) packages yeast
• 5 cups flour, plus flour for kneading (divided 2 cups and three cups)
• 2 eggs
• 2 cups hot water
• 1/2 cup butter, melted

Recipe

• 1 combine the shortening, sugar, salt, yeast, and 2 cups of the flour in a large bowl and cut with a pastry cutter.
• 2 beat 2 eggs in a 2-cup measuring cup, then fill cup to the 2-cup mark with hot water; pour over the dry mixture.
• 3 slowly knead in the remaining 3 cups flour until dough is a smooth elastic consistency.
• 4 cover bowl loosely with plastic wrap and let rise for 20 minutes in a warm oven. then pour the dough onto a floured surface.
• 5 knead. flatten with hands into a large pizza shape. cut with pizza cutter into 16 triangle-shaped slices.
• 6 roll up from the wide end to the point. place the rolls in two greased 9x13-inch pans, bending into crescent shapes and leaving space for the rolls to double in size.
• 7 let rise in a warm (but not hot!) oven at least 20 minutes or until doubled.
• 8 remove from oven.
• 9 preheat oven to 375°f bake the rolls for 20 to 30 minutes, depending on how brown you prefer.
• 10 when done, immediately brush with the melted butter.

Flax Meal Bread

Total Time: 4 hrs 10 mins Preparation Time: 10 mins Cook Time: 4 hrs

Ingredients

• 1 1/3 cups lukewarm water
• 2 tablespoons margarine or 2 tablespoons butter
• 1 1/2 teaspoons salt
• 2 tablespoons powdered milk
• 2 teaspoons sugar
• 2 1/2 cups flour
• 1/2 cup flax seed meal
• 1/2 cup rolled oats
• 1/4 cup wheat germ
• 1 1/2 teaspoons bread machine yeast

Recipe

• 1 place ingredients in bread machine pan in order given.
• 2 choose 2 pound loaf size, grain setting, and desired crust darkness and start bread machine.
• 3 to serve, cool, cut loaf in half, then slice each half in 10 slices- yielding 20 slices.

Criollo Bread

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• 6 cups plain flour
• 4 teaspoons sugar
• 3 cups water, lukewarm
• 1 teaspoon dried yeast

Recipe

• 1 place water, yeast and sugar into a small bowl and whisk thoroughly to remove any lumps.
• 2 place 5 cups of flour into the large bowl.
• 3 add the water, yeast and sugar to the flour and mix with a wooden spoon.
• 4 the key to this bread is for the dough to be sloppy to start and bring it back to a soft consistency with the addition of the last cup of flour.
• 5 spread the last cup of flour onto a clean bench and place the sloppy dough on top of the flour.
• 6 gently knead the dough into the flour.
• 7 preheat oven to 180°c.
• 8 grease the muffin tins.
• 9 cut the dough into 115gm balls and hand knead them in the palm of your hand by folding the sides into the bottom of each bun making sure that the top is smooth.
• 10 place each bun into the hole of the muffin tin.
• 11 place the muffin tin into the warming draw to 'prove'.
• 12 this should take approx 35 minutes or until the dough has doubled in size (proved).
• 13 once the buns have proved remove from the warmer and place onto the middle rack of a hot oven for 15 minutes.
• 14 once the buns are ready and golden brown remove from the oven flip the buns so they have been slightly removed from the sides of the muffin tins.
• 15 this allows the steam to be released and will stop your from buns from being tainted by the muffin tins.
• 16 allow to cool.

Raspberry Streusel Muffins

Total Time: 1 hr 10 mins Preparation Time: 45 mins Cook Time: 25 mins

Ingredients

• 1 3/4 cups all-purpose flour, divided
• 1/4 cup sugar
• 1 cup brown sugar, packed and divided
• 2 teaspoons baking powder
• 1/4 teaspoon salt
• 2 teaspoons cinnamon, divided
• 1 egg, beaten
• 1/2 cup unsalted butter, melted and divided, plus
• 2 tablespoons unsalted butter, melted and divided
• 1/2 cup milk
• 1 1/4 cups raspberries
• 2 teaspoons lemon zest, divided
• 1/2 cup chopped pecans
• 1 cup powdered sugar
• 1 tablespoon lemon juice

Recipe

• 1 sift together 1 1/2 cup flour, sugar, 1/2 cup brown sugar, baking powder, salt, and 1 teaspoon cinnamon.
• 2 add in egg, 1/2 cup melted butter, and milk; stir with a wooden spoon to mix.
• 3 gently stir in raspberries and 1 teaspoon lemon zest.
• 4 fill 12 well-greased muffin cups 2/3 full with batter.
• 5 in a mixing bowl, blend together pecans, remaining brown sugar, flour, cinnamon, lemon zest, and butter.
• 6 sprinkle topping over the batter.
• 7 bake in a 350° oven for 20-25 minutes.
• 8 in another mixing bowl, mix together the powdered sugar and lemon juice; drizzle over warm muffins.

Mum's Cornbread

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 1 cup yellow cornmeal
• 1 cup flour
• 1/3 cup sugar
• 1/2 teaspoon salt
• 4 teaspoons baking powder
• 1 egg, slightly beaten
• 1/4 cup butter, melted and cooled
• 3/4 cup milk
• 3 tablespoons light sour cream

Recipe

• 1 sift the dry ingredients together in a bowl, add milk, sour cream, beaten egg, and butter. stir well with a wooden spoon. pour into greased muffin pans or into an 11 ich by 5 inch cake pan.
• 2 grate nutmeg over the top. bake in a hot oven (425℉) for 20 mins or until lightly browned on top. serve with butter and while hot.

Maple Muffins

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• 2 cups flour
• 3 teaspoons baking powder
• 1/2 teaspoon salt
• 2 tablespoons sugar
• 1/4 cup butter, softened
• 1 egg
• 3/4 cup pure maple syrup
• 1/4 cup milk

Recipe

• 1 preheat oven to 400 degrees.
• 2 stir together the dry ingredients.
• 3 add butter and blend well.
• 4 add egg, maple syrup and milk.
• 5 stir until well blended (do not over beat).
• 6 fill greased muffin tins about ½ full.
• 7 bake for 20-25 minutes.

Goat Cheese Biscuits

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 10
• 2 cups self-rising flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon table salt
• 2 ounces soft fresh goat cheese
• 1 cup buttermilk
• 4 1/2 tablespoons butter
• 1/4 cup grated parmesan cheese

Recipe

• 1 preheat your oven to 425.
• 2 place one 10-inch cast iron pan into the oven while it is preheating. put flour, salt, baking soda and baking powder into a medium-sized bowl. cut in the butter and goat cheese.
• 3 make a well in the middle of the ingredients and pour in the milk. stir until the mix is moistened, adding an extra tablespoon of milk if needed.
• 4 remove skillet from oven and put in 1 tablespoons of butter. when the butter has melted, drop 1/4 cupfuls of batter into the pan. brush the tops of the biscuits with melted butter.
• 5 bake from 14–16 minutes until browned on the top and bottom. remove from the oven and sprinkle with the grated cheese. enjoy warm!

Maple Oatmeal Bread

Total Time: 2 hrs 5 mins

Ingredients

• 1 cup rolled oats
• 2 teaspoons salt
• 3 tablespoons butter, cut into bits
• 2 cups whole wheat flour
• 1 cup boiling water
• 1 tablespoon quick-rising yeast
• 1 cup milk, scalded
• 1 egg, beaten
• 1/3 cup maple syrup
• 2 cups all-purpose flour

Recipe

• 1 in a large mixing bowl, combine the rolled oats and butter.
• 2 pour boiling water over and stir until butter melts.
• 3 add scalded milk, maple syrup and salt.
• 4 let mixture cool slightly until warm to the touch (if using a thermometer, temperature should read 125 - 130 degrees).
• 5 stir in whole-wheat flour, yeast and egg; beat vigorously with a wooden spoon until smooth.
• 6 stir in enough all-purpose flour to make a stiff dough.
• 7 turn out on floured board and knead, sprinkling surface with additional flour to prevent dough from sticking, until smooth and elastic, about 8 - 10 minutes.
• 8 shape into a ball and place a lightly buttered bowl; turn to coat dough on all sides with butter.
• 9 cover with a clean dry towel and let rise for 30 minutes.
• 10 punch down dough and divide in half.
• 11 shape into loaves and place in 2 greased 8 1/2 by 4 1/2 inch loaf pans.
• 12 brush tops of loaves with melted butter.
• 13 cover and let rise in a warm place until double in bulk -- about 35 - 45 minutes.
• 14 bake in an oven preheated to 375 degrees for 35 - 40 minutes or until done.
• 15 turn loaves out of pans and let cool on racks.

Lemon Poppy Seed Passover Sponge Cake

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 12
• 5 egg yolks
• 1 1/2 cups sugar
• 2 lemons, zest of, grated
• 1/2 cup fresh lemon juice
• 1/2 cup poppy seed
• 1 cup matzah meal cake flour
• 3 tablespoons potato starch
• 10 egg whites
• 1 teaspoon cream of tartar
• 1/8 teaspoon salt
• 3 cups confectioners' sugar
• 7 tablespoons fresh lemon juice
• 2 teaspoons finely grated lemon zest

Recipe

• 1 for the cake:.
• 2 preheat the oven to 325°f.
• 3 in the bowl of an electric mixer, combine the egg yolks and 1 cup of the sugar. start the mixer on low speed and gradually increase to high speed. beat until the mixture is thick, moussy and pale yellow, about 8 minutes. beat in the lemon zest, lemon juice and poppy seeds.
• 4 sift the matzah meal cake flour and potato starch over the yolk mixture, but don't mix.
• 5 place the egg whites in a clean mixing bowl. beat on low speed until frothy, about 2 minutes. add the cream of tartar and salt. increase the speed to medium and beat for 2 more minutes. increase the speed to high and add the remaining sugar gradually over 4 minutes.
• 6 whisk the egg yolk-matzah mixture just to mix. gently fold the whites into the yolk mixture.
• 7 spoon the batter into an ungreased 10" tube pan. bake 50 to 60 minutes, until the cakeis browned and springy to the touch.
• 8 immediately invert the pan on th eneck of a bottle until the cake is completely cool. slide a knife around the pan and unmold the cake onto a round platter.
• 9 for the glaze:.
• 10 sift the confectioner's sugar into a mixing bowl. add the lemon juice and zest and whisk to mix. the glaze should be thick but pourable. adjust the consistancy by adding lemon juice if it is too thick and confectioner's suger if it is too thin. spoon the glaze over the cake. when you are ready to serve, use a serrated knife to cut the cake.

Lemon Poppy Seed Muffins

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• 2 1/2 cups all-purpose flour
• 1 tablespoon baking powder
• 3/4 teaspoon baking soda
• 1/4 teaspoon salt
• 1/4 cup vegetable oil
• 1/2 cup granulated sugar
• 2 eggs
• 1 1/2 cups buttermilk
• 1/4 cup poppy seed
• 2 tablespoons lemon zest, grated
• 1/3 cup lemon juice
• 1/3 cup granulated sugar

Recipe

• 1 in a bowl, combine the flour, baking powder, baking soda and salt; mix well.
• 2 in a large bowl, beat the oil with the sugar, eggs, buttermilk, poppy seeds and lemon zest.
• 3 add the dry ingredients to the large bowl and combine just until moistened.
• 4 spoon the batter into 12 large non-stick, lightly oiled or paper-lined muffin cups.
• 5 bake in a preheated 400 degree f oven for 20 to 25 minutes.
• 6 meanwhile, in a small saucepan, bring lemon juice and sugar to a boil; cool for a few minutes.
• 7 when the muffins come out of the oven, prick in a few places with a toothpick.
• 8 spoon the syrup over the top and allow to soak into the muffins.
• 9 cool and remove the muffins from the pan.

Lemon Poppy Seed Scones

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• 3 cups all-purpose flour
• 1 cup sugar
• 1 tablespoon sugar
• 3 tablespoons poppy seeds
• 1 tablespoon baking powder
• 2 teaspoons grated lemons, rind of
• 1 teaspoon salt
• 10 tablespoons chilled unsalted butter, cut into small pieces
• 1 large egg
• 2 tablespoons fresh lemon juice
• 1/3 cup whole milk

Recipe

• 1 preheat oven to 375f degrees.
• 2 position rack in top third of oven.
• 3 mix flour, 1 cup sugar, poppy seeds, baking powder, lemon peel and salt in food processor.
• 4 add butter and cut in, using on/off turns, until mixture resembles coarse meal.
• 5 whisk egg, and lemon juice in medium bowl to blend.
• 6 add flour mixture.
• 7 using on/off turns, process until moist clumps form.
• 8 add 1/3 cup milk.
• 9 using on/off turns, process just until dough comes together, adding more milk if dough seems dry.
• 10 using floured hands, gather dough into ball.
• 11 flatten to 8" round.
• 12 cut round into 8 wedges.
• 13 transfer scones to large baking sheet; brush with milk.
• 14 sprinkle with remaining 1 tbs sugar.
• 15 bake until scones are golden brown and tester inserted into center comes out clean, about 25 minutes.
• 16 transfer to rack and cool.
• 17 (can be made one day ahead. store airtight at room temperature).

Our Go-to Pizza Dough

Total Time: 1 hr 30 mins Preparation Time: 1 hr 30 mins

Ingredients

• Servings: 4
• 3/4 cup warm water
• 7 g sachet dried yeast
• 1 teaspoon caster sugar
• 2 cups flour, fine 00
• 1/4 cup semolina flour, fine
• 1/2 teaspoon table salt
• 2 tablespoons olive oil
• extra fine semolina flour, for dusting

Recipe

• 1 stir water, yeast and sugar in a small jug until combined.
• 2 stand in a warm place for around 5 minutes or until a frothy layer forms on the surface.
• 3 sift flour, semolina and salt into a large bowl.
• 4 add yeast mixture and oil, stir to combine.
• 5 use your hands to bring dough together.
• 6 knead on a lightly floured surface for around 10 minutes or until smooth.
• 7 place into a large oiled bowl, cover and set aside in a warm place for around an hour, or until has doubled in size.
• 8 knock down with your fist and use as desired.

Everyday Bread

Total Time: 1 hr 15 mins Preparation Time: 45 mins Cook Time: 30 mins

Ingredients

• 3 cups warm water
• 1/3 cup walnut oil (or olive oil)
• 1/3 cup molasses (or honey)
• 1 tablespoon salt
• 2 tablespoons yeast
• 4 cups wheat flour
• 3 1/2-4 cups bread flour

Recipe

• 1 combine water, molasses and yeast. let sit about 10 minutes, or until very bubbly.
• 2 add salt, oil and flours.
• 3 knead until well combined.
• 4 place in oiled bowl and let rise until doubled. ( i heat a cup of water in the microwave until boiling, then place the dough and the water in the microwave to raise.).
• 5 once doubled, punch down.
• 6 knead briefly (about 3 minutes).
• 7 divide dough into three equal sections.
• 8 take each section and stretch in to a 8x12 retangle.
• 9 starting with the short edge, roll up and place seam side down in a greased loaf pan.
• 10 let rise until double.
• 11 bake at 350 for 30 minutes.
• 12 enjoy!

Multi-grain Banana Muffins (low Fat, Too!)

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 12
• 1 1/4 cups whole wheat pastry flour
• 1/4 oat bran
• 1 1/2 teaspoons baking powder
• 1 1/2 teaspoons baking soda
• 1/2 teaspoon salt
• 1/4 cup oats
• 1/4 cup buttermilk
• 1 1/2 cups mashed bananas (use very ripe fruit)
• 1 egg
• 1/4 cup vegetable oil
• 1/3 cup sugar
• 1 teaspoon vanilla
• 2 teaspoons cinnamon
• 1/4 teaspoon nutmeg

Recipe

• 1 preheat the oven to 350 degrees.
• 2 combine the oats and buttermilk in a small bowl; let these sit while you prepare the other ingredients.
• 3 mix the dry ingredients (including the cinnamon and nutmeg) together in a medium mixing bowl.
• 4 mash the banana until it's nearly smooth--measure once the fruit is mashed, of course.
• 5 add the egg, oil, sugar, and vanilla.
• 6 after stirring those together, add in the oat-buttermilk mixture.
• 7 add the wet ingredients into the dry, stirring just until the dry ingredients are absorbed and no large lumps remain.
• 8 refrain from over-mixing.
• 9 grease twelve muffin cups.
• 10 spoon the batter in, filling the cups evenly to about 2/3 or 3/4 full.
• 11 bake 25-30 minutes, until the top is slightly springy when gently pushed with a finger.

Pepperoni Bread (using Refrigerator Loaf)

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 6
• 1 (14 ounce) package refrigerated bread dough (see note)
• 1/4 cup pepperoni, chopped (about 2 ounces)
• 1/4 cup black olives, chopped
• 1 tablespoon parsley, chopped
• 1/4 cup parmesan cheese, grated
• 1/4 teaspoon black pepper, fresh ground

Recipe

• 1 preheat oven to 350 degrees.
• 2 pillsbury makes an italian loaf and a french loaf - both work fine. remove unbaked bread from refrigerator tube; unroll.
• 3 place all chopped ingredients on top of dough, leaving an inch clear on the longest side to use for pinching and sealing. roll up loaf and pinch to seal.
• 4 place on non-stick baking sheet. using a very sharp knife, score loaf diagonally about 1/4 inch into dough, exposing bits of the colorful filling.
• 5 make-ahead hint - you can make them to this point, then cover and refrigerate until ready to bake.
• 6 bake 350 degrees for 28-29 minutes until nicely browned.

Multigrain Rolls

Total Time: 2 hrs 26 mins Preparation Time: 2 hrs Cook Time: 26 mins

Ingredients

• 1/2 cup oat bran
• 1/4 cup flax seed
• 1/2 cup boiling water
• 1 cup warm milk (105-110 degrees f)
• 2 1/4 teaspoons instant yeast (rapid rise)
• 1/4 cup honey
• 2 large eggs
• 2/3 cup old fashioned oats (not instant)
• 1 1/4 cups whole wheat flour
• 1 teaspoon fresh ground black pepper
• 1 tablespoon salt
• 3 cups all-purpose flour
• oil, for greasing the bowl
• 1 large egg yolk
• 1 tablespoon water
• 2 tablespoons mixed seeds (poppy, sesame, fennel, etc.)
• coarse salt, for sprinkling

Recipe

• 1 combine the oat bran and flax seeds in a small bowl. pour the boiling water into the bowl and mix to moisten. let sit until the water is absorbed, about 5 minutes. set aside to cool. meanwhile, in the bowl of an electric mixer, combine the milk, yeast and honey; mix briefly to blend. with the dough hook and the mixer on low speed, mix in the eggs, oats, wheat flour, pepper, salt and oat bran mixture until combined. slowly add enough all-purpose flour, 1/2 cup at a time, to make a soft, slightly sticky dough. continue to knead on medium-low speed, about 3 minutes.
• 2 form the dough into a ball. transfer the dough to a lightly oiled bowl, turning once to coat. cover with plastic wrap or a clean kitchen towel and let rise in a warm place until doubled in bulk, about 1 1/2 - 2 hours.
• 3 brush a baking dish lightly with oil (a 10-inch round baking dish will do). on a lightly floured surface, turn the dough out and divide into 16 equal pieces. form each portion into a ball and place the dough balls in the baking dish, spaced slightly apart so they have room to grow together. cover and let rise until puffy and nearly doubled in bulk, about 30 minutes.
• 4 preheat the oven to 375 degrees f. in a small bowl whisk together the egg yolk and water. brush lightly over the proofed rolls. sprinkle the unbaked rolls with the seed mixture and coarse salt. bake until the tops are golden, about 26 minutes. let cool 10-15 minutes before removing from the pan.

Pepperoni Breadsticks

Total Time: 1 hr Preparation Time: 40 mins Cook Time: 20 mins

Ingredients

• 1/4 ounce yeast
• 1 tablespoon sugar
• 2 tablespoons oil
• 1 teaspoon salt
• 2 3/4 cups flour
• 8 ounces pepperoni slices
• 1 teaspoon garlic salt

Recipe

• 1 dough: dissolve yeast in 1 cup of warm water until foamy about 5 mins.
• 2 mix sugar, oil, salt, and flour and then add to yeast and water.
• 3 mix together until smooth.
• 4 knead and cover for 30 min in warm area 100-105 degrees i put in oven with light on.
• 5 roll out dough on lightly dusted flour table.
• 6 cut into 2 inch wide by 5 inch doughs
• 7 place 5 pepperoni's on each dough pieces.
• 8 pinch sides together roll back and forth til smooth.
• 9 lightly grease baking pan
• 10 place dough into pan each breadstick.
• 11 brush lightly top of breadsticks with egg whites.
• 12 spinkle garlic salt or powder on top.
• 13 cook for a total of 20 minutes at 375 degrees or until golden brown.

Maple Oatmeal Bread (bread Maker)

Total Time: 4 hrs 10 mins Preparation Time: 10 mins Cook Time: 4 hrs

Ingredients

• 3/4 cup warm water, plus
• 2 tablespoons warm water
• 1/3 cup maple syrup
• 1 tablespoon vegetable oil
• 1 teaspoon salt
• 3/4 cup quick-cooking oats
• 2 1/2 cups bread flour
• 2 1/4 teaspoons active dry yeast

Recipe

• 1 place ingredients in the order recommended for your bread maker.
• 2 select basic bread setting.
• 3 check dough after 5 minutes of mixing and add 1-2 t four or water if needed.

Italian Calzone Rollups

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• 1/3 lb hard salami
• 1/3 lb ham
• 1 cup mozzarella cheese
• 1 package pillsbury refrigerated pizza dough
• 1/8 cup italian dressing
• 1/2 cup marinara sauce

Recipe

• 1 open tube of pizza dough, unroll, and roll out until approximately 8"x12".
• 2 layer ham and salami, then top with mozzarella cheese. lightly drizzle with italian dressing.
• 3 carefully roll from the long side and pinch well to seal the entire loaf. you should have 1 long roll. place on lightly oiled cookie sheet, seam side down.
• 4 bake at 375 for 25 minutes or until lightly brown.
• 5 slice and serve with marinara sauce for dipping.

Maple Oatmeal Bread

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 6
• 1 package yeast
• 1 cup quick-cooking oats
• 3 cups bread flour (can use regular)
• 1 teaspoon salt
• 1/3 cup maple syrup
• 1 tablespoon cooking oil
• 1 1/4 cups very warm water, plus
• 1 tablespoon very warm water

Recipe

• 1 place in bread machine according to mfrs recommendation.
• 2 can make into rolls also.
• 3 i usually butter the tops after taking out of the oven.

Flax Focaccia Bread Base With Rosemary Parsley Topping

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• 2 cups flax seed meal
• 2 teaspoons baking soda
• 1 teaspoon cream of tartar
• 1 teaspoon celtic sea salt
• 1 tablespoon agave nectar
• 5 eggs, whisked
• 1/2 cup water
• 1/3 cup olive oil

Recipe

• 1 in a large bowl combine flax meal, baking soda, cream of tartar and salt.
• 2 in a smaller bowl, mix together agave, eggs, water and olive oil.
• 3 stir wet ingredients into dry, mixing well, then allow to stand for 2-3 minutes so that batter thickens.
• 4 pour batter into a 11-by-7-inch pyrex baking dish.
• 5 bake at 350°f for 20 minutes or so until a knife comes out clean.
• 6 remove from oven and cool.

Pepperoni Bread

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• 12 rhodes dinner rolls or 1 loaf rhodes bread dough, thawed & risen
• 2 tablespoons butter, melted
• 1/4 teaspoon oregano
• 1/2 teaspoon parsley flakes
• 1/4 teaspoon seasoning salt
• 4 ounces sliced pepperoni
• 1 cup grated mozzarella cheese

Recipe

• 1 spray counter lightly with non-stick cooking spray. roll loaf or combined dinner rolls into a 12x18-inch rectangle. combine butter with seasonings. brush mixture on dough, reserving a small amount to brush on top later. arrange pepperoni on top of seasoning mixture and sprinkle with cheese. beginning with a long side, roll up dough jelly roll style. tuck ends under and place, seam side down, on a large sprayed baking sheet. using a sharp serrated knife cut several vents in the top. brush with reserved seasoning mixture. cover with sprayed plastic wrap and let rise for 30 minutes. remove wrap and bake at 350°f 20-25 minutes.