Hungarian Bread With Fennel (bread Machine)

Total Time: 1 hr 45 mins Preparation Time: 15 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 8
• 1 1/8 cups water
• 1 1/2 tablespoons unsalted butter, melted
• 3 cups bread flour
• 1 1/2 tablespoons sugar
• 1 tablespoon gluten
• 2 1/2 teaspoons fennel seeds
• 1 1/2 teaspoons salt
• 2 teaspoons fast rising yeast (or2 1/2 t. bread machine yeast)

Recipe

• 1 place all the ingredients in the pan according to the order in the manufacturer's instructions.
• 2 set crust on medium and program for the basic cycle; press start.
• 3 when the baking cycle ends, immediately remove the bread from the pan and place it on a rack.
• 4 let cool to room temperature before slicing.