Low-fat Glazed Cranberry Mini Loaves

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 20
• 2 cups all-purpose flour
• 1 cup sugar
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 tablespoon orange zest
• 1 cup cranberries (fresh or frozen semi-thawed)
• 1 large egg
• 2 tablespoons vegetable oil
• 3/4 cup orange juice
• 2 tablespoons orange juice
• 2 teaspoons vanilla
• 1 cup confectioners' sugar
• 2 tablespoons nonfat milk
• 1 teaspoon vanilla

Recipe

• 1 set oven to 350°f.
• 2 set oven rack to second-lowest position.
• 3 grease 2 mini loaf pans.
• 4 pick out any discolored cranberries and discard then chop coarsely.
• 5 in a large bowl combine the flour with the next 5 ingredients, then mix in the cranberries.
• 6 in a small bowl whisk together the egg with oil, 3/4 cup plus 2 tablespoons orange juice and vanilla.
• 7 add to the dry ingredients; using a wooden spoon mix just until combined (the batter will be thick, do not use an electric mixer for this).
• 8 divide the batter between the two mini loaf pans.
• 9 bake for 30-35 minutes or until the loaves test done.
• 10 cool loaves completely.
• 11 for the glaze in a bowl whisk all glaze ingredients together until smooth adding in more sugar or milk until a fairly thick glazing consistency is achieved.
• 12 using a spoon drizzle the glaze over the top of the loaves.

Hardtack

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 12
• 1 1/2 cups milk
• 4 cups flour
• 4 tablespoons butter, softened
• 3 teaspoons brown sugar
• 1 1/2 teaspoons salt

Recipe

• 1 preheat oven to 400f and lightly grease a baking sheet.
• 2 mix the ingredients into a dough and roll out to a thickness of about 1/2 inch.
• 3 cut into squares.
• 4 prick the squares all over in an even pattern with a fork or knife.
• 5 place them on a lightly greased baking pan and bake 20 to 30 minutes, until golden brown.

Onion Herb Bread I

Total Time: 3 hrs Preparation Time: 2 hrs Cook Time: 1 hr

Ingredients

• 1 cup milk
• 3 tablespoons sugar
• 2 teaspoons salt
• 5 teaspoons butter
• 2 (1/4 ounce) packages dry yeast
• 1 cup very warm water
• 4 1/2 cups flour
• 4 tablespoons instant minced onion
• 2 tablespoons dried dill weed
• melted butter
• salt
• crisco (for greasing the pans)

Recipe

• 1 scald the milk and remove from the heat- stir in the sugar, salt and butter until dissolved, and then cool mixture to lukewarm.
• 2 in a large bowl, dissolve the yeast in water.
• 3 add cooled milk mixture.
• 4 stir flour into yeast mixture.
• 5 add minced onions and dill weed, and then stir together until well blended, about two minutes.
• 6 cover with a cotton towel and let rise until tripled in bulk (approximately 60 to 90 minutes).
• 7 punch down and separate into two pieces.
• 8 place each piece into a separate eight-inch greased pan and spread dough until it is covering the pan.
• 9 bake at 350 degrees for 50 minutes to an hour.
• 10 brush with melted butter and sprinkle with salt.

Pesto Butter

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• 4 -6 tablespoons butter
• 2 tablespoons pesto sauce
• 3 tablespoons parmesan cheese (or your favorite cheese)
• 1 garlic clove
• 2 teaspoons italian seasoning (optional)
• pepper

Recipe

• 1 whip ingredients together in food processor.
• 2 spread on bread and cook as desired.
• 3 enjoy!

Pesto Bread

Total Time: 3 hrs 5 mins Preparation Time: 5 mins Cook Time: 3 hrs

Ingredients

• 1 cup water
• 2 tablespoons olive oil
• 1/4 cup finely chopped fresh parsley (or 2 tbsp dried parsley)
• 1/4 cup grated parmesan cheese
• 2 teaspoons dried basil leaves
• 2 teaspoons sugar
• 1 garlic clove, minced
• 1 teaspoon salt
• 3 1/4 cups bread flour
• 1 teaspoon yeast

Recipe

• 1 put all the ingredients in the bread machine according to manufacturer's input order.
• 2 bake on basic bread cycle.

Home Ec. Pizza Crust

Total Time: 3 mins Preparation Time: 3 mins

Ingredients

• 3/4 cup water, warm (110 degrees)
• 1 (1/4 ounce) package active dry yeast
• 2 1/2 cups bisquick

Recipe

• 1 mix all ingredients.
• 2 to use - preheat oven to 425 degrees.
• 3 spread onto a baking sheet or divide in half and use on 2 round pizza pans.
• 4 top with your favorite sauce, cheeses and toppings.
• 5 bake 15-20 minutes.

Lavender, Rosemary, Garlic And Imported Olive Focaccia

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• 1 lb fresh bread dough or 1 lb fresh pizza dough
• 2 tablespoons extra virgin olive oil
• 1/4 cup pitted & chopped imported black olives (i used a combination of kalamata and nicoise)
• 2 teaspoons chopped lavender buds
• 1 tablespoon chopped fresh rosemary
• 2 garlic cloves, peeled and finely minced
• 1 teaspoon kosher salt
• fresh ground black pepper

Recipe

• 1 lightly oil a large baking sheet. on a floured work surface, roll pizza dough out into an 8 x 14 rectangle.
• 2 transfer dough to prepared baking sheet and cover with a clean tea towel.
• 3 let rise at room temperature for 20 minutes.
• 4 preheat oven to 450 degrees.
• 5 after final rising on baking sheet, make dimples in dough with finger tips.
• 6 brush on a mixture of the olive oil; lavender, rosemary and garlic. top with the chopped olives.
• 7 press into place, sprinkle with the kosher salt & black pepper to taste.
• 8 bake approximately 12–15 minutes or until golden brown. cool on wire rack.
• 9 note: prep does not include preparing the bread dough.

Onion Herb Bread

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 8 ounces cream cheese, softened
• 2 tablespoons blue cheese, crumbled
• 2 tablespoons dried onion flakes, divided
• 1 teaspoon dried herbs (i used herbes de provence)
• 2 eggs
• 1 cup biscuit mix
• 1/3 cup milk

Recipe

• 1 preheat oven to 425°.
• 2 combine cream cheese, blue cheese, 1 tablespoon onion, herbs, and 1 egg.
• 3 beat until smooth and creamy. set aside.
• 4 combine biscuit mix, milk, remaining egg, and remaining onion.
• 5 stir just until combined.
• 6 spread evenly over the bottom of a greased 8" square pan. you can also use a round cake pan.
• 7 spread cheese mixture over top.
• 8 bake for 20-25 minutes.
• 9 serve warm.
• 10 i recommend refrigerating the leftovers (if any).

Grits Bread

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• 2 cups milk
• 1/2 cup grits
• 1 teaspoon butter or 1 teaspoon margarine
• 1/2 teaspoon salt
• 3 eggs, well beaten

Recipe

• 1 bring milk to a boil and gently stit in grits. stirring to keep from lumping.
• 2 cook until thick, stirring constantly.
• 3 add butter or margarine; stir until it melts.
• 4 stir in salt and well beaten eggs
• 5 pour into well greased 9 inch oven proof dish.
• 6 bake in preheated 400 degree oven until top is browning and bread rises, about 30 minutes. ( it should look something like corn bread ).
• 7 cut into wedges and serve.

Peach Melba Muffins

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• 2 cups flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1/3 cup sugar
• 1 egg, beaten
• 1/3 cup butter, melted
• 1 cup milk
• 3/4 cup peach, chopped
• 3/4 cup raspberries
• 1/2 cup sugar
• 1/3 cup flour
• 1/4 cup butter

Recipe

• 1 sift flour, baking powder, salt and 1/3 cup sugar together. stir in the eggs, butter, and milk just until moistened. fill prepared muffin cups half full. cover with fruit. top with remaining batter.
• 2 mix the remaining 1/2 cup sugar, 1/3 cup flour, and 1/4 cup batter together until crumbly. sprinkle over the muffins. bake at 400º for 20 minutes.

Onion Herb Focaccia Bread

Total Time: 2 hrs Preparation Time: 20 mins Cook Time: 1 hr 40 mins

Ingredients

• 1 tablespoon active dry yeast
• 1 1/4 cups warm water
• 3 tablespoons olive oil
• 3 cups unbleached flour
• 1/2 teaspoon salt
• 1 tablespoon sugar
• 1 medium red onion, sliced in very thin slivers
• 1/2 teaspoon rosemary, leaves
• 1/2 teaspoon thyme leaves
• 1/4 teaspoon oregano leaves

Recipe

• 1 sprinkle yeast into 1 cup warm water and stir with fork to dissolve. let sit for five minutes. mix flour, sugar and salt in a large mixing bowl. make a well in the center and pour in the dissolved yeast and the oil.
• 2 mix in the flour a little at a time. add the additional 1/4 cup water one tablespoon at a time, to form a soft sticky dough. add more water, one tablespoon at a time only if needed. dough should not be dry.
• 3 turn dough out onto a lightly floured work surface. knead until smooth and elastic, approximately 10 minutes.
• 4 brush top of dough with olive oil and cover with a dish towel. let rise until doubled in size, about 30-40 minutes. punch down and divide the dough into two pieces. place on cookie sheet and stretch dough into rectangular shape approx 6x12 inches each.
• 5 let rise again until double, approximately 30 minutes, then use finger tips to gently press into the surface of the dough to form "dimples" about 1/2 inch deep. brush with olive oil and sprinkle with herbs and onion slivers.
• 6 bake in preheated 350°f oven for 25-30 minutes or until golden. serve hot or room temperature.

Onion Kulcha

Total Time: 5 hrs 10 mins Preparation Time: 5 hrs Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 tablespoon dry yeast
• 1 teaspoon sugar
• 1/2 cup warm water (about 110 degrees f.)
• 1 large egg (optional)
• 1/2 cup low-fat plain yogurt (add 1 extra tbs. if egg is omitted)
• 1/2 cup warm milk
• 4 cups all-purpose flour
• 4 tablespoons unsalted butter, at room temp
• salt
• 1 1/2-2 cups minced onions
• 1/4 cup firmly packed minced cilantro leaf
• 1 cup all-purpose flour, in a flat bowl
• 1/2 cup water
• 2 tablespoons melted butter
• 1 -2 teaspoon chat masala (to taste)

Recipe

• 1 in a small bowl dissolve yeast and sugar in the warm water and set aside for about 5 minutes.
• 2 thoroughly mix together the egg, yogurt and milk and
• 3 set aside.
• 4 in a large bowl, put the flour, 3 tbs. of the butter and salt and mix. together (bare hands works best). coat your hands and fingers with the remaining tbs. of butter. it will help keep the dough from sticking to you as you work it.
• 5 add the dissolved yeast and 3/4 of the yogurt mixture and continue to mix until the dough starts to gather. add enough of the remaining yogurt mixture to achieve a dough that doesn't stick to your hands and is somewhat firm.
• 6 cover the dough with plastic wrap, then a kitchen towel, and set aside in a warm place to double in volume. this will take from 2 to 4 hours.
• 7 meanwhile, combine the onion and cilantro and set aside.
• 8 when the dough is ready, punch it down to deflate
• 9 it and gather it into a ball. lightly oil your hands to keep the dough from sticking.
• 10 place dough on a lightly floured surface and divide into 16 even parts. roll these into round balls and keep covered to prevent them from drying out.
• 11 working with one ball at a time, flatten out with your fingers and coat with flour from the bowl.
• 12 with a rolling pin roll out into a 4 to 5 inch circle. put 1 to 2 tbs. of the onion cilantro mixture into the center of the circle, bring the edges up and pinch to seal.
• 13 using the palms of your hands reshape into a ball. flatten the ball with your fingers again and roll out again, this time into a 6 to 7 inch circle.
• 14 preheat your broiler.
• 15 place the breads on cookie sheets, being careful not to crowd them.
• 16 when ready to cook, brush tops
• 17 with the water and place one sheet at a time under the broiler, about 4 to 5 inches from the heat source.
• 18 after about 1 minute brown spots should appear
• 19 on the breads and they will start to look done.
• 20 turn the breads over and cook briefly on the other side.
• 21 remove to a platter, brush lightly with the melted.
• 22 butter, and sprinkle with chaat masala. serve hot.

Onion Herb Rolls

Total Time: 1 hr 20 mins Preparation Time: 15 mins Cook Time: 1 hr 5 mins

Ingredients

• Servings: 12
• 1/2 cup milk
• 1 1/2 tablespoons sugar
• 1 teaspoon salt
• 1 tablespoon margarine
• 1/2 cup lukewarm water
• 2 1/4 teaspoons yeast (1 packet)
• 2 1/4 cups unbleached flour
• 1/4 medium red onion, minced
• 2 garlic cloves, minced
• 1 teaspoon dried thyme
• 1 tablespoon dried rosemary

Recipe

• 1 preheat oven to 350 degrees.
• 2 mix the milk, salt, and sugar in a small saucepan and plop in the margarine. heat until almost boiling, stir, and remove from heat.
• 3 add the onion and garlic to the liquid mixture and let cool.
• 4 mix flour with herbs. remember, mixing the herbs and flour separately ensures an even mixture of herbs into the dough.
• 5 dissolve the yeast in the water in a large bowl, and add milk mixture (should be around room temperature) and flour mix. stir well.
• 6 let the dough rise, covered, for about 45 minutes.
• 7 plop spoonfuls of the dough onto a greased pan, making about 12 rolls. bake for about 20 minutes, until tops are browned. remove from oven.

Lavonia's Bisgits (biscuits)

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 12
• 3 cups flour
• 2 teaspoons baking powder (bakin' powders)
• 1 teaspoon salt
• 2/3 cup buttermilk
• 3 tablespoons shortening (shortnin')
• 1 teaspoon baking soda (sodie)
• 1 teaspoon sugar

Recipe

• 1 sift everthang together that's siftable.
• 2 now cut in yo shortnin.
• 3 blend in the milk to make dough soft.
• 4 dump the dough on sump'n that's got flour on it 'n play around wid hit fur bout a minute. roll hit out, then cut wid a glass 'r sump'n.
• 5 bake at bout 475° fur round 10 minute on an ungreased pan.

Cinnamon Sugar Sticks

Total Time: 15 mins Preparation Time: 3 mins Cook Time: 12 mins

Ingredients

• 1 (16 ounce) can refrigerated breadsticks, dough
• 1/2 cup butter, melted
• 2 tablespoons cinnamon-sugar mixture

Recipe

• 1 cook refrigerated bread stick dough according to package directions.
• 2 brush with melted butter and sprinkle with cinnamon-sugar mixture.

Onion Kuchen

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• 2 medium onions, peeled,sliced and separated into rings
• 3 tablespoons butter or 3 tablespoons margarine
• 1 (8 ounce) package refrigerated biscuits
• 1 egg
• 1 cup sour cream
• 1/2 teaspoon salt
• 1 teaspoon poppy seed

Recipe

• 1 sauté onions slowly in the butter just until soft in a medium-sized frying pan.
• 2 separate the biscuits; place in a single layer in any ungreased 8-inch cake pan.
• 3 spoon onion mixture on top.
• 4 beat egg slightly in a small bowl; blend in sour cream and salt.
• 5 spoon over onion mixture; sprinkle with poppy seeds.
• 6 bake at 375 for 30 minutes or until topping is set.
• 7 slice in wedges and serve warm.

Cinnamon Sugar Muffins

Total Time: 51 mins Preparation Time: 30 mins Cook Time: 21 mins

Ingredients

• 3 cups all-purpose flour
• 1 1/2 cups packed light brown sugar
• 1 tablespoon ground cinnamon, divided
• 3/4 teaspoon salt
• 2/3 cup unsalted butter, softened
• 1/2 cup chopped pecans
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 2 eggs
• 1 cup buttermilk

Recipe

• 1 preheat oven to 375°.
• 2 line 12-cup muffin pan with paper liners.
• 3 in a big bowl, whisk together the flour, brown sugar, 2 teaspoons cinnamon, and salt.
• 4 using your fingers, mix in the butter until mixture is crumbly.
• 5 transfer 2/3 cup to a small bowl for the topping; mix in pecans and remaining cinnamon; set aside.
• 6 whisk baking powder and baking soda into the remaining flour mixture.
• 7 in a small bowl, whisk together the eggs and buttermilk until well blended.
• 8 add the egg mixture to the flour mixture and stir until just blended.
• 9 divide batter equally among prepared muffin cups.
• 10 top with the reserved cinnamon-pecan mixture.
• 11 bake for 16-21 minutes or until tops are golden and a pick comes out clean.
• 12 let cool in pan on a wire rack for 3 minutes, then transfer to the rack to cool.

Pesto Bread

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 2
• 1 loaf italian bread
• pesto sauce
• tomato, sliced
• mozzarella cheese, grated

Recipe

• 1 slice the bread in half lengthwise.
• 2 spread both sides with pesto sauce.
• 3 top with sliced tomatoes.
• 4 sprinkle cheese on top.
• 5 please under heat until cheese melts and serve!

Easiest Muffins By Trisha Yearwood

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• 1 cup margarine (softened)
• 1 cup sour cream
• 2 cups self-rising flour
• cooking spray

Recipe

• 1 preheat the oven to 400 degrees f.
• 2 in an electric mixer, cream the margarine and sour cream.
• 3 add the flour and mix well.
• 4 drop large spoonfuls of the dough into a muffin pan that has been sprayed with cooking spray or lined with muffin cups.
• 5 bake until the tops of the muffins are golden brown, 15 to 20 minutes.
• 6 cook's note: for smaller muffins, use mini muffin pans and reduce the baking time to 10 to 12 minutes.

Oh My Buttermilk Biscuits

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• 4 cups all-purpose flour (i used bread flour and oh my!)
• 1 teaspoon baking powder
• 1/2 teaspoon baking soda
• 1 teaspoon salt
• 1 cup chilled vegetable shortening (see note) or 1 cup butter, cut into small chunks (see note)
• 2 cups buttermilk (see note)

Recipe

• 1 preheat oven to 450 degrees.
• 2 in a large bowl, sift together flour, baking powder, baking soda, and salt. with a pastry blender or two knives, cut in vegetable shortening or butter until particles are the size of small peas. make a well in the center of the ingredients. add milk, all at once, into the well; stir just until dough sticks together and is free from sides bowl.
• 3 on a lightly flour surface, knead dough gently about 10 to 15 times (do not over knead or the biscuits will be tough).
• 4 gently roll or pat dough to 1-inch thickness. cut with a floured 2- or 3-inch biscuit cutter or a drinking glass that has been dipped in flour. place onto an ungreased baking sheet, close together for soft-sided biscuits or 1-inch apart for crisp-sided ones. prick biscuits with a fork.
• 5 bake 5 minutes; reduce oven to 400 degrees f. and bake another 8 to 10 minutes or until golden brown. remove from oven and serve warm.
• 6 notes: if you need to hold the uncooked biscuits, the cut dough rounds can be refrigerated for up to 1 hour. the vegetable shortening or butter must be very cold! if you find yourself short of buttermilk for your recipe, you can make your own by adding 2 tablespoons of vinegar to 2 cups of whole milk.

Onion Cheese Bread

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 1/2 cup chopped sweet onion
• 4 tablespoons butter or 4 tablespoons margarine, divided
• 1 egg, slightly beaten
• 1/2 cup milk
• 1 1/2 cups biscuit mix
• 1 cup grated sharp cheddar cheese
• 1 tablespoon dried parsley flakes

Recipe

• 1 preheat oven to 400 degrees. grease a round cake pan.
• 2 in 2 tablespoons butter, saute the onion until just soft.
• 3 in bowl, combine egg, milk, and biscuit mix. add sauteed onion, the parsley, and 1/2 cup cheese.
• 4 spread into pan. top with remaining cheese, and dot with remaining butter.
• 5 bake for 20 minutes.

Hardee's Biscuits

Total Time: 12 hrs 12 mins Preparation Time: 12 hrs Cook Time: 12 mins

Ingredients

• Servings: 18
• 1/4 cup warm water
• 1/2 ounce yeast
• 2 cups buttermilk
• 2 tablespoons sugar
• 1 teaspoon baking powder
• 5 cups self-rising flour
• 1 cup crisco

Recipe

• 1 dissolve yeast in warm water, add buttermilk, sugar, and baking powder to yeast mixture. combine flour and crisco until crumbly. mix yeast mixture and flour mixture together, place bowl in refrigerator for 12 hours. roll out about 1/2" thick and cut out. bake at 425 degrees f. until brown. dough will keep for 1 week in refrigerator.

French Onion & Parmesan Rolls

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• 18 rhodes dinner rolls, thawed but still cold
• 1/4 cup butter
• 1 (1 1/4 ounce) packet dry onion soup mix
• 1/3 cup grated parmesan cheese

Recipe

• 1 melt butter in a small bowl. pour the onion soup mix into another small bowl and crush onion pieces slightly so no large pieces remain. add parmesan cheese and stir well to combine. dip each roll into butter and then into onion soup mixture. place on a large sprayed baking sheet. cover with plastic wrap and let rise until doubled in size. remove wrap and bake at 350°f 15-20 minutes. serve warm.

Mimi's Sour Cream Twists

Total Time: 1 hr 50 mins Preparation Time: 20 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 24
• 1 cup sour cream, heated to lukewarm and cooled
• 2 1/2 teaspoons dry yeast
• 1/4 cup warm water
• 2 tablespoons soft butter
• 3 tablespoons sugar
• 1 teaspoon salt
• 1 egg
• 3 cups flour
• 2 tablespoons additional soft butter
• 1/3 cup sugar
• 1 -1 1/2 teaspoon cinnamon
• 1 1/2 cups powdered sugar
• 2 tablespoons soft butter
• 1 1/2 teaspoons vanilla
• 1 -2 tablespoon hot water

Recipe

• 1 heat sour cream to lukewarm and cool some.
• 2 mix yeast and 1/4 cup warm water to proof.
• 3 add to the yeast the sour cream, soft butter, sugar, salt, egg, and 1 cup flour--beat till smooth.
• 4 gradually add the other 2 cups flour--mixing well.
• 5 rise once till doubled.
• 6 on a floured board roll into a 6"x24" rectangle.
• 7 brush with the second 2 tablespoons soft butter.
• 8 mix the filling together and spread over half of the rectangle.
• 9 fold over the other half of the dough--lengthwise.
• 10 cut 24 1" strips.
• 11 twist and place on a greased sheet.
• 12 let rise till doubled.
• 13 bake at 375 degrees for 12-15 minutes, but don't overbake.
• 14 remove from baking sheet and drizzle glaze over them.

Napoletana Pizza Dough

Total Time: 1 hr Cook Time: 1 hr

Ingredients

• 5 cups unbleached all-purpose flour
• 1 3/4 teaspoons salt or 3 1/4 teaspoons kosher salt
• 1 teaspoon yeast
• 1 3/4 cups lukewarm water, plus
• 2 tablespoons lukewarm water
• olive oil, for oiling bowls and pan
• pizza sauce or tomato sauce, of your choice
• basil leaves (4-6 leaves per pizza)
• mozzarella cheese (cut in slices)
• parmesan cheese or romano cheese

Recipe

• 1 mix yeast with 1/2 c of lukewarm water and let it proof. this usually takes 5-15 minutes.
• 2 place all ingredients including the remaining lukewarm water (1 1/4 c plus 2 t) according to the abm machine instruction and set it for dough only. my abm takes 2 hours for dough only setting.
• 3 after the 2 hours are up take out the dough and place it in a well olive oiled large bowl. turn the dough to coat it with the oil, and cover the bowl with plastic wrap and put the bowl in the refrigerator overnight. the overnight method makes wonderful tasting pizzas.
• 4 next day remove the bowl of dough from the refrigerator 2 hours before you plan to make the pizzas. the dough will have expanded and gluten very relaxed.
• 5 using wet hands gently transfer the dough to a floured counter, trying not to degas the dough as little as possible.
• 6 using a pastry blade or knife dipped in water, divide the dough into 6 equal pieces. gently round each piece into a ball and brush or rub each ball with the olive oil.
• 7 brush the sheet pan with olive oil and place each dough ball on the pan and loosely cover the pan with plastic wrap. (if you do not plan to use all the pieces, place the extra ones in individual freezer bags and freeze).
• 8 allow the dough balls to sit at room temperature 2 hours before making the pizzas.
• 9 preheat the oven to 500°f.
• 10 roll out the each dough into 9 to 12 inch diameter pizzas using a rolling pin and your hands. this dough is very soft, elastic and hard to handle compared to other pizza doughs and will require some effort to get to 9 inches diameter. i use combination patting down, stretching, and use of rolling pin to get it to 9 inch diameter. once you get very good handling this dough, you may get it to 12 inch diameter, but 9 inch is perfectly fine.
• 11 lightly oil the pizza baking pan and place the pizza. spread 1/4 c to 1/2 c sauce over the surface of dough, leaving a 1/4 to 1/2 inch border uncovered. arrange mozzarella over the top and sprinkle with grated parmesan or romano cheese.
• 12 bake for about 9-10 minutes in the middle rack. when done, the crust should be puffy and slightly charred on the edge and thinner in the center, and cheese fully melted and just beginning to brown in spots. the underside of the crust should be brown and crisp, not and soft. keep an eye on it until you know how long your oven will take because each oven is different.
• 13 remove the pizza from the oven and lay 4 - 6 basil leaves. repeat with the remaining ingredients to make the next pizza.

Mimi's Valentine Raspberry Scones

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• 4 cups flour
• 1/2 cup granulated sugar
• 4 teaspoons baking powder
• 1/4 teaspoon salt
• 3/4 cup butter (chilled and cut in pieces)
• 1 1/4 cups cream
• 2 eggs (lightly beaten)
• 1 teaspoon vanilla
• 6 tablespoons raspberry jam
• red sugar crystals

Recipe

• 1 in a large bowl combine flour, granulated sugar, baking powder, and salt.
• 2 with a pastry blender cut in butter till mixture resembles coarse crumbs.
• 3 in a small bowl combine the cream, beaten egg, and vanilla; mix well.
• 4 add this to the flour mixture and stir till just combined; do not overmix.
• 5 turn onto a lightly floured board and knead about 5-6 times.
• 6 roll out to about 1/2" thickness and cut with a 4" heart-sharped cookie cutter; lightly press trimmings together and reroll to cut more scones--you should have 12.
• 7 place 6 hearts on a greased baking sheet (the rerolled ones are best for the bottom).
• 8 top each one with 1 tablespoon of jam; moisten edge of dough with water from your finger and place a second heart on top.
• 9 press along edges to seal.
• 10 sprinkle tops lightly with granulated sugar and then with the red sugar crystals.
• 11 bake 400 degree oven for 15-18 minutes; don't let them get too brown.
• 12 serve in a basket with a pretty napkin.

Peach Muffins

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 2 cups flour
• 1 cup sugar
• 1 teaspoon cinnamon
• 1 teaspoon salt
• 2 teaspoons baking powder
• 1/3 cup oil
• 1 egg, slightly beaten
• 1 cup half-and-half
• 1 1/2 teaspoons almond extract
• 1 cup diced canned peaches (drained)
• brown sugar, for topping

Recipe

• 1 mix dry ingredients together in a large mixing bowl.
• 2 mix wet ingredients together in a medium mixing bowl.
• 3 add wet to dry, stirring just until moistened.
• 4 fold in peaches.
• 5 spoon into greased muffin cups 2/3's full.
• 6 sprinkle brown sugar on tops.
• 7 bake in a preheated 400 degree oven for 20 minutes.
• 8 let cool in pan for 10 minutes.
• 9 slide a knife around edges to make sure no peaches are stuck and remove from muffin cups.
• 10 let cool on wire racks.
• 11 enjoy!

Onion Cheese Bread (bread Making Machine)

Total Time: 3 hrs 5 mins Preparation Time: 5 mins Cook Time: 3 hrs

Ingredients

• 1 cup water (80 degrees f)
• 2 tablespoons oil
• 2 tablespoons dry onion soup mix
• 1 tablespoon sugar
• 3 cups bread flour
• 2 1/4 teaspoons dry yeast (i use a 1/4oz envelope)
• 1 cup shredded cheese (i used parmesan)

Recipe

• 1 add first 5 ingredients into the bread maker in order.
• 2 use a spoon to level out the flour, then sprinle yeast on top of flour.
• 3 set machine to basic setting.
• 4 when the "add in" beeper beeps, add in cheese.
• 5 let it bake and enjoy!

Onion Dip

Total Time: 4 mins Preparation Time: 3 mins Cook Time: 1 min

Ingredients

• 2 teaspoons dried dill weed
• 1 tablespoon dried onion flakes
• 1 tablespoon fat-free mayonnaise
• 2 tablespoons no-salt-added dijon mustard
• 1/4 cup non-fat low-sodium ricotta cheese
• 1 cup plain nonfat yogurt

Recipe

• 1 blend all ingredients in a food processor, or combine in a blender.
• 2 process the mixture for 30 seconds until the texture is smooth and creamy.
• 3 store covered in the refrigerator.
• 4 served on raw vegetables, fat free crackers or small breads.
• 5 also great on potato chips.

Favorite Bake-off Banana Wheat Quick Bread

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• Servings: 16
• 1 1/4 cups all-purpose flour
• 1/2 cup whole wheat flour
• 1 cup sugar
• 1 teaspoon baking soda
• 1 teaspoon salt
• 1 1/2 cups mashed ripe bananas (3 medium)
• 1/4 cup margarine or 1/4 cup butter, softened
• 2 tablespoons orange juice
• 1/4 teaspoon lemon juice, if desired
• 1 egg
• 1/2 cup raisins

Recipe

• 1 heat oven to 350.
• 2 grease and flour bottom only of 9x5 or 8x4 inch loaf pan.
• 3 in large bowl, combine all ingredients except raisins; beat 3 minutes at medium speed.
• 4 fold in raisins.
• 5 pour batter into greased and floured pan.
• 6 bake at 350 for 55 to 65 minutes or until toothpick inserted in center comes out clean.
• 7 cool 10 minutes; remove from pan.
• 8 cool on wire rack.
• 9 wrap tightly and store in refrigerator.

Grissini Torinesi (italian Breadsticks)

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 2 teaspoons dry yeast
• 1 cup water, plus
• 2 tablespoons water
• 1 teaspoon malt extract
• 3 1/2 cups unbleached flour, sifted (500g)
• 2 teaspoons salt
• 3 tablespoons olive oil
• 2 tablespoons semolina
• 1 egg yolk
• 1 tablespoon water
• sesame seeds, for topping

Recipe

• 1 sprinkle the yeast into 1/2 cup (125ml) of the water in a bowl.
• 2 leave for 5 minutes, then add the malt extract; stir to dissolve.
• 3 mix the flour and the salt in a large bowl,.
• 4 make a well in the center and pour in the dissolved yeast and the olive oil.
• 5 use a wooden spoon to draw in the flour from the sides.
• 6 stir in the remaining water, as needed, to form a firm, sticky dough.
• 7 turn the dough out onto a well-floured work surface.
• 8 knead the dough until smooth and elastic, about 10 minutes.
• 9 cover with a dish towel and let rest for 10 minutes.
• 10 knead the dough for 10 minutes more.
• 11 shape the dough into a rectangle, 12in x 8in (30cm x 20cm) and 3/4in (1. 5cm) thick.
• 12 cover with a dish towel; let rest for 10 minutes.
• 13 lightly oil two baking sheets and sprinkle them with semolina.
• 14 cut the dough lengthwise into four equal pieces, then cut each piece lenghwise into ten strips.
• 15 stretch each strip until it is 10in (25cm) long.
• 16 place the strips, about 1/2in (1cm) apart, on the baking sheets.
• 17 brush the strips with the egg glaze and sprinkle with sesame seeds.
• 18 bake in the preheated oven for 15-20 minutes.
• 19 transfer the sticks onto a wire rack, then let cool.

Hunan Onion Cake

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 8 flour tortillas or 8 wheat flour tortillas
• 2 tablespoons dark sesame oil
• 1 egg, lightly beaten
• 1/2 cup finely chopped green onion
• peanut oil (for deep frying)
• salt (optional)

Recipe

• 1 brush 4 tortillas with sesame oil then some of egg.
• 2 sprinkle about 2 tablespoons green onions over each tortilla.
• 3 top each with remaining tortillas.
• 4 press firmly around edges and cover with plastic wrap or cover with wax paper. place a plate on top of the cakes for 15 minutes to help seal the edges.
• 5 let stand until ready to deep fry.
• 6 heat oil for deep-frying in wok or deep pan to 400°f.
• 7 using tongs, slip tortilla cakes, one at a time, into hot oil.
• 8 cook, turning with tongs, to puffy and golden brown on both sides.
• 9 drain each cake, holding it vertically over pan.
• 10 drain again on paper towels.
• 11 while hot, cut each cake into 4 to 8 wedges.
• 12 sprinkle lightly with salt if desired.
• 13 serve hot.

Ginger-cream Scones

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 2 cups all-purpose flour
• 1/4 cup sugar
• 3 teaspoons baking powder
• 1/2 teaspoon salt
• 2 tablespoons chopped crystallized ginger
• 2 teaspoons finely chopped gingerroot
• 1 2/3 cups heavy whipping cream
• 1/4 cup additional heavy whipping cream, to brush muffins
• 1 teaspoon sugar, to sprinkle on muffins

Recipe

• 1 preheat oven to 425 degrees.
• 2 grease a cookie sheet with cooking spray.
• 3 combine flour, sugar, baking powder, salt and crystallized ginger in a bowl.
• 4 stir in the gingerroot.
• 5 add in enough of the 1 2/3 c whipping cream so that the dough forms a ball and leaves the sides of the bowl.
• 6 drop the dough (about 1/4 c) 1" apart on the cookie sheet.
• 7 brush each with whipping cream.
• 8 sprinkle each with sugar.
• 9 bake 12-15 minutes or until golden brown.
• 10 remove from oven and put on a wire rack.
• 11 serve warm.

Pancakes--healthy, But They'll Never Know!

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 1 cup whole wheat pastry flour or 1 cup whole wheat flour
• 1 1/2 tablespoons soy flour
• 1 1/2 tablespoons oat bran
• 1 1/2 tablespoons wheat germ
• 3 1/2 tablespoons whole cornmeal (not degerminated)
• 1/2 cup flour
• 2 1/2 tablespoons dry buttermilk (sago brand)
• 2/3 cup powdered milk
• 1 teaspoon salt
• 1 teaspoon baking soda
• 2 teaspoons baking powder
• 2 eggs
• 2 tablespoons oil, butter or 2 tablespoons bacon grease
• 1 1/2-2 cups water
• 1 cup fruit, and or 1 cup nuts, as desired

Recipe

• 1 combine dry ingredients, adding spices if desired. combine wet ingredients and add dry to wet, stirring only enough to combine. batter will be lumpy. (for waffles, add 2 more tbls of fat.)tip: if making fruit muffins or quick bread, mix 2 or 3 tbls of the flour mix with the fruit and add to the rest when it is about half mixed; this will keep the fruit from sinking to the bottom of the pan. tip: when making pancakes, preheat the pan until a few drops of water dance around on it. melt some butter in it and add the batter, turning when small bubbles form on top and start to break.

Peach Muffins

Total Time: 50 mins Preparation Time: 20 mins Cook Time: 30 mins

Ingredients

• 1 cup chopped fresh peach
• 2 tablespoons light brown sugar
• 1/2 cup sugar
• 3 tablespoons butter or 3 tablespoons margarine
• 1 egg, separated
• 2 cups flour
• 2 teaspoons baking powder
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon grated nutmeg
• 1 cup milk
• additional cinnamon
• nutmeg

Recipe

• 1 put chopped peaches in a bowl.
• 2 sprinkle with light brown sugar; set aside.
• 3 cream butter and sugar.
• 4 add beaten egg yolk; beat well.
• 5 sift dry ingredients together and add them alternately with milk.
• 6 beat one egg until stiff.
• 7 spoon peaches from bowl with slotted spoon and dredge in 1/2 tablespoon flour.
• 8 fold peaches together with egg into the batter.
• 9 pour into greased or lined muffin tins and sprinkle tops with nutmeg and cinnamon mixture.
• 10 bake at 350 degrees for about 30 minutes or until golden brown.

Grossmummy King's Spice Cake

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 1 tablespoon yeast
• 1 cup warm water
• 1 teaspoon sugar
• 2 eggs, beaten
• 1/2 cup lard
• 1 cup raisins (optional)
• 2 1/2 cups flour
• 1 cup sugar
• 2 teaspoons cinnamon
• 1 teaspoon salt
• 1 teaspoon baking soda
• 1 dash nutmeg
• 1 dash ground cloves
• 1 dash allspice

Recipe

• 1 dissolve yeast in water.
• 2 add sugar.
• 3 in separate bowl, mix eggs and lard; stir in raisins.
• 4 add to yeast.
• 5 mix flour, sugar, cinnamon, nutmeg, cloves, allspice, soda& salt.
• 6 pour into above mix.
• 7 let set in warm place for 30 minutes.
• 8 bake at 350 for 30 minutes.

More Zucchini Bread

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• 2 1/4 cups all-purpose flour
• 1 cup whole wheat flour
• 1 1/2 teaspoons salt
• 1 teaspoon ground nutmeg
• 2 teaspoons baking soda
• 1 teaspoon ground cinnamon
• 3 cups splenda sugar substitute
• 1 cup nonfat yogurt
• 4 egg whites
• 1/3 cup water
• 2 cups zucchini, grated
• 1 teaspoon lemon juice

Recipe

• 1 preheat oven to 350 degrees f. in a large bowl, combine flour, salt, nutmeg, baking soda, cinnamon and sugar. in a separate bowl, combine oil, eggs, water, zucchini and lemon juice. mix wet ingredients into dry, add nuts and fold inches bake in 2 standard loaf pans, sprayed with nonstick spray, for 1 hour, or until a tester comes out clean. alternately, bake in 5 mini loaf pans for about 45 minutes.

Ginger-lemon Muffins

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• 1 cup unbleached flour
• 1/4 teaspoon salt
• 1/2 teaspoon baking soda
• 4 tablespoons unsalted butter, softened
• 7 tablespoons sugar
• 1 egg
• 1/2 cup buttermilk
• 3 tablespoons grated fresh ginger
• 2 lemons, zest of, minced

Recipe

• 1 preheat the oven to 375 and butter muffin tins.
• 2 mix the flour, salt, and baking soda together. cream the butter and sugar together in a mixing bowl, add the egg, and beat until smooth. add the buttermilk and mix until blended, being sure to scrape down the sides.
• 3 add the dry ingredients and mix until smooth. stir in the grated ginger and lemon zest.
• 4 spoon the batter into the muffin tins so that each cup is three-quarters full. bake for 15 to 20 minutes, until the muffins are set inside and turn golden.

Lavender Scones

Total Time: 1 hr 45 mins Preparation Time: 20 mins Cook Time: 1 hr 25 mins

Ingredients

• Servings: 6
• 1/2 cup milk
• 2 teaspoons dried culinary lavender
• 1 1/2 cups all-purpose flour
• 1/4 cup sugar
• 1 1/4 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/3 cup butter, chilled and cut into small pieces
• 1 tablespoon fresh lemon zest

Recipe

• 1 in a saucepan over medium heat, bring milk and lavender to a simmer. transfer to a small bowl and let steep 15 minutes, then cover and chill for about 45 minutes. strain milk and set aside; discard lavender.
• 2 preheat oven to 375°f in a food processor, whirl flour, sugar, baking powder, baking soda, and salt.
• 3 add butter and lemon zest and pulse to form a coarse meal. add lavender-infused milk and pulse to form a shaggy dough.
• 4 turn dough onto a floured surface and knead 3 to 5 times.
• 5 form dough into a 6-inch wide circle. cut into 6 wedges. arrange wedges 2 inches apart on a baking sheet and bake until golden, 20 to 25 minutes.

Lifehack One-minute Ciabatta Bread

Total Time: 8 hrs 25 mins Preparation Time: 8 hrs Cook Time: 25 mins

Ingredients

• 1 teaspoon salt
• 1/4 teaspoon dry yeast
• 2 cups warm water
• 4 cups flour

Recipe

• 1 mix warm water and yeast in a medium-sized mixing bowl.
• 2 add flour and salt.
• 3 use a spoon and mix your ingredients until you get a heavy batter--too thick for pancake batter and not quite thick enough to be play-doh.
• 4 cover bowl with handtowel and let rest at room temperature for 8-12 hours.
• 5 preheat oven to 400 degrees.
• 6 while oven is preheating, flour a cookie sheet.
• 7 slowly pour the batter onto the cookie sheet in the shape you'd like it to be. the dough is really sticky, so handshaping could be problematic.
• 8 sprinkle any spices of your choice onto the ciabatta--dried oregano, rosemary, and basil are suggested. then stick it in the oven.
• 9 after about 25 minutes in the oven, check on the ciabatta. once it's golden-brown on top, take it out of the oven and set it to cool for at least ten minutes. if you don't let it cool, the ciabatta will collapse when you try to cut it and that won't impress your mother at all. so let it cool, and then cut and enjoy.

Onion Focaccia

Total Time: 1 hr Preparation Time: 15 mins Cook Time: 45 mins

Ingredients

• 1 (1/4 ounce) package dry yeast
• 1/2 teaspoon sugar
• 1 cup lukewarm water
• 3 1/2 cups all-purpose flour
• 1/2 tablespoon salt
• 6 tablespoons olive oil
• 1 large yellow onion, sliced thin
• 1 large red onion, sliced thin
• 1 large shallot, sliced thin
• 4 scallions, chopped fine
• 1/4 teaspoon crumbled dried sage
• 1 tablespoon grated parmesan cheese
• 1 teaspoon coarse salt

Recipe

• 1 proof yeast in sugar and water for 5 minutes, until foamy.
• 2 add flour, salt and 3 tblsps olive oil and combine dough well.
• 3 knead for 2 minutes, form into a ball, transfer to an oiled bowl and turn to coat.
• 4 let rise, covered with plastic wrap in a warm place, for 1 ½ hours, or until double in size.
• 5 press dough into 15 ½ x 10 ½ inch oiled jelly-roll pan.
• 6 cover loosely, put in a warm place and let rise 1 more hour.
• 7 preheat oven to 400 degrees f.
• 8 place rack in bottom third.
• 9 in a large bowl, stir together remaining 3 tblsps oil, onions, shallot, scallions, sage, pepper to taste and sprinkle evenly over dough.
• 10 sprinkle with parmesan and salt and bake in bottom third of oven for 35-45 minutes, or until golden-brown.

Onion Dill Bread (no-knead)

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• 3 cups all-purpose flour
• 1 (1/4 ounce) package active dry yeast
• 1 1/4 cups milk
• 2 tablespoons sugar
• 2 tablespoons butter
• 1 teaspoon salt
• 2 teaspoons dried dill weed
• 2 teaspoons instant minced onion
• 1 egg

Recipe

• 1 in bowl combine 1 1/2 cup of the flour and yeast.
• 2 in a saucepan heat milk, sugar, butter, dill seed or weed, onion, salt, heat to 115-120 degrees stirring to melt the butter.
• 3 add to dry mixture; add egg.
• 4 beat at low speed for about 1/2 minute then high for 3 minutes.
• 5 then stir in remaining flour.
• 6 cover and let rise till doubled (about 30 minutes) stir down.
• 7 then spread evenly in to a greased 9x5x3 inch loaf pan.
• 8 let rise again until doubled (about 30 minutes) bake at 350°f for 25 to 30 minutes.
• 9 remove from pan to cool.

Cinnamon Sugar Muffins

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 12
• 3/4 cup all-purpose flour
• 1 1/2 teaspoons baking powder
• 1/2 teaspoon salt
• 1/2 teaspoon nutmeg
• 1/4 teaspoon cinnamon
• 1 1/4 cups granulated sugar
• 1/3 cup oil
• 1 large egg
• 3/4 cup milk
• 1/2 cup butter
• 3/4 cup granulated sugar
• 1 teaspoon cinnamon

Recipe

• 1 mix all dry ingredients and make a well in the center.
• 2 combine oil, egg and milk. mix before adding to dry ingredients.
• 3 mix well and then fill muffin cups, regular size, 3/4 full.
• 4 bake 20-25 minutes.
• 5 for glaze: combine all ingredients in medium bowl. when muffins are finished baking, let cool slightly and then dip in glaze and cool completely.

Cinnamon Sunrise (bread Machine)

Total Time: 2 hrs 10 mins Preparation Time: 1 hr 30 mins Cook Time: 40 mins

Ingredients

• 1 1/4 cups water
• 3 1/3 cups bread flour
• 1 1/2 tablespoons dry milk
• 3 tablespoons brown sugar
• 1 teaspoon salt
• 1/4 cup butter
• 2 teaspoons cinnamon
• 1/2 cup pecan pieces
• 1 1/2 teaspoons fast rise yeast or 2 teaspoons active dry yeast

Recipe

• 1 combine ingredients in your bread machine according to the manufactor's directions.
• 2 makes one 1 1/2 pound loaf.
• 3 success hints: great served warm for breakfast!
• 4 start on a time bake the night before.
• 5 for the fullest flavor use fresh cinnamon.
• 6 frsh spices enhances this bread dramatically.
• 7 this recipe can be made using the regualr, rapid and delayed time bake cycles.

Hari Bhari Hari Roti (all The Way Green Green Peas Roti)

Total Time: 55 mins Preparation Time: 30 mins Cook Time: 25 mins

Ingredients

• 3 1/2 cups whole wheat flour
• 1 1/2 cups green peas, shelled,boiled and mashed
• 2 teaspoons salt
• 2 tablespoons lime juice
• 1 cup cilantro, chopped
• 2 tablespoons oil
• 1/2 teaspoon black pepper
• water, for kneading (go slow on this!!)
• oil (for shallow frying)

Recipe

• 1 sift wheat flour with salt in a bowl.
• 2 add in 2 tbsps.
• 3 of oil.
• 4 add mashed peas and mix well.
• 5 add pepper, cilanto and lime juice.
• 6 knead well.
• 7 divide into 16 equal parts.
• 8 shape into round balls.
• 9 roll each ball on a floured board into a circle.
• 10 lift each roti carefully with floured hands.
• 11 place on a hot griddle one at a time.
• 12 shallow fry with 1-2 tbsp.
• 13 of oil until brown specs appear on both sides (i. e. both sides must be well cooked).
• 14 remove on a clean napkin to drain out excess oil.
• 15 serve immediately.
• 16 serving tip: enjoy this roti with methi-aloo and some lime pickle/yogurt.
• 17 yum!

Ginger-pear Teff Muffins

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• 1/3 cup teff flour
• 1 cup all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/3 cup light brown sugar
• 1/3 cup rolled oats
• 1 egg, lightly beaten
• 2/3 cup plain low-fat yogurt
• 1 teaspoon vanilla extract
• 2 teaspoons freshly grated gingerroot
• 1 medium ripe pear, (such as anjou or bartlett), peeled and roughly chopped (about 3/4 cup)
• 3 -4 tablespoons finely chopped crystallized ginger

Recipe

• 1 preheat oven to 375°. lightly coat muffin tins with cooking spray.
• 2 sift together first six ingredients (flour through salt) in a large mixing bowl. stir in brown sugar and oats.
• 3 in a separate bowl, whisk together egg, yogurt, vanilla extract, and gingerroot. add wet ingredients to dry ingredients, stirring until just combined. do not over-mix. (mixture will look dry.) fold in pear and crystallized ginger.
• 4 fill muffin tins about 3/4 full. bake 14-16 minutes, or until a toothpick inserted comes out clean.
• 5 cool muffins in pans on a wire rack for 5 minutes before serving.

Mimi's--if You Give A Moose A Muffin

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• 1/4 cup butter (softened)
• 1/2 cup brown sugar (packed)
• 2 eggs
• 1 cup sour cream
• 1 cup shredded carrot, plus
• 1 tablespoon carrot
• 1/2 cup flaked coconut, plus
• 1 tablespoon coconut
• 1/3 cup raisins
• 1 1/2 cups flour
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 1/3 cup chopped nuts

Recipe

• 1 cream the butter and brown sugar in a bowl.
• 2 add the eggs and sour cream; beat well.
• 3 stir in the carrots, coconut and raisins.
• 4 add the flour, baking soda, and cinnamon and stir till moistened.
• 5 fold in nuts.
• 6 fill muffin tins till three-quarters full.
• 7 bake at 375 degrees for 20-25 minutes or till done.
• 8 cool for 5 minutes before removing from pan to a wire rack.
• 9 serve warm.

Morning Muffins

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• 1/4 cup butter, softened
• 1/2 cup packed brown sugar
• 2 eggs
• 1 cup sour cream
• 1 cup shredded carrot
• 1/2 cup flaked coconut
• 1/2 cup raisins
• 1 1/2 cups flour
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 cup chopped nuts

Recipe

• 1 in a small mixing bowl, cream butter and brown sugar. add eggs and sour cream; beat well. stir in the carrots, coconut and raisins. combine the flour, baking soda and cinnamon; stir into creamed mixture just until moistened. fold in nuts.
• 2 fill greased or paper-line muffin cups three-fourths full. bake at 375 for 20-25 minutes or until a toothpick comes out clean. cool for 5 minutes before removing from pan to wire rack. serve warm.

Cinnamon Sugar Pull Apart Loaf

Total Time: 42 mins Preparation Time: 15 mins Cook Time: 27 mins

Ingredients

• 1/2 cup sugar
• 2 1/2 teaspoons ground cinnamon
• 1/2 cup butter or 1/2 cup margarine, melted
• 1 (12 ounce) can hungry jack refrigerated buttermilk biscuits

Recipe

• 1 preheat oven to 400 degrees.
• 2 grease an 8x4 inch loaf pan (do not use dark-coated pan).
• 3 in small bowl, mix sugar and cinnamon together.
• 4 separate dough into 10 biscuits.
• 5 cut each biscuit into quarters.
• 6 dip each quarter into melted butter; roll in cinnamon-sugar mix.
• 7 arrange biscuits in greased loaf pan.
• 8 bake for 19-27 minutes.
• 9 cool 2 minutes; loosen edges; remove loaf from pan.
• 10 serve warm.

Culture Biscuits

Total Time: 72 hrs 15 mins Preparation Time: 72 hrs Cook Time: 15 mins

Ingredients

• 1 cup flour
• 1/4 cup sugar
• 1 cup milk
• 1/2 cup oil
• 1 cup flour
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1 pinch salt

Recipe

• 1 culture:.
• 2 mix ingredients and store in a quart sealer 3 days at room temperature before using.
• 3 feed once a week (or whenever you use it) by adding 1/2 of the 3 ingredients.
• 4 beat 1 cup of culture and oil.
• 5 add flour, baking powder, baking soda and salt.
• 6 mix.
• 7 knead well.
• 8 roll to 1 inch thick.
• 9 cut in rounds.
• 10 bake 400f 12-15 minutes.

Jam Muffins

Total Time: 50 mins Preparation Time: 15 mins Cook Time: 35 mins

Ingredients

• 1/2 cup shortening
• 1/2 cup sugar
• 1 egg
• 1/2 cup milk
• 1 1/2 cups flour
• 1 1/2 tablespoons baking powder
• 1 1/2 tablespoons salt
• 1 jar of any flavored jam

Recipe

• 1 cream together shortening and sugar.
• 2 add egg and milk.
• 3 beat until blended.
• 4 stir in flour, backing powder, and salt.
• 5 fill 12 muffin cups 1/2 full of batter.
• 6 top with 1 t of jam.
• 7 spoon remaining batter over top of jam.
• 8 sprinkle sugar on top of muffins.
• 9 bake at 350f for 35 minutes of until golden.
• 10 let cool in pan for 5 minutes before removing.

French Onion Bread

Total Time: 55 mins Preparation Time: 25 mins Cook Time: 30 mins

Ingredients

• 2 (1/4 ounce) packages active dry yeast
• 1 cup warm water (110 to 115 )
• 5 1/4-5 3/4 cups all-purpose flour, divided
• 4 tablespoons sugar, divided
• 3/4 teaspoon salt
• 1 1/4 cups hot water (120 to 130 )
• 1 1/4 ounces onion soup mix
• 3 tablespoons shortening

Recipe

• 1 in a mixing bowl, dissolve yeast in warm water. add 1/2 cup flour, 2 tablespoons sugar and salt; beat until smooth, about 1 minute. cover and let rise in a warm place for 20 minutes.
• 2 in a small bowl, combine hot water, soup mix, shortening and remaining sugar. cool to 115°. add to yeast mixture with 2 cups flour; mix for 1-2 minutes.
• 3 stir in enough remaining flour to form a soft dough. turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. place in a greased bowl, turning once to grease top. cover and let rise in a warm place until doubled, about 1 hour.
• 4 punch the dough down; divide into thirds. shape into loaves; place in three greased 8-in. x 4-in. x 2-in. loaf pans. cover and let rise until doubled, about 30 minutes. bake at 375° for 30 minutes or until golden brown. remove from pans to cool on wire racks.

Onion Garlic Biscuits

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 1 box jiffy biscuit mix
• 1/2 small onion, minced
• garlic powder
• parmesan cheese

Recipe

• 1 prepare biscuit mix according to pkg directions.
• 2 mix in onions and garlic powder.
• 3 spread in a 6x4 well greased pan.
• 4 sprinkle with parmesan cheese.
• 5 bake 10 minutes at 350 degrees.
• 6 cut into squares and serve.

Hardee's Buttermilk Biscuits

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 3
• 4 cups self-rising flour
• 1 tablespoon sugar
• 1 tablespoon baking powder
• 2 cups buttermilk
• 2/3 cup shortening

Recipe

• 1 mix together but do not knead.
• 2 roll out to 1 inch thick.
• 3 cut and brush tops with additional buttermilk.
• 4 place on greased cookie sheet.
• 5 bake@ 400 degrees for 15 minutes.

Low-fat Crusty Whole Wheat Bread

Total Time: 4 hrs 10 mins Preparation Time: 10 mins Cook Time: 4 hrs

Ingredients

• 2 1/4 teaspoons dry yeast
• 2 1/4 cups bread flour
• 1 cup whole wheat flour, plus
• 2 tablespoons whole wheat flour
• 3 tablespoons nonfat dry milk powder
• 1 1/2 teaspoons salt
• 3 tablespoons minced prunes (*)
• 1 1/4 cups water

Recipe

• 1 add all ingredients in the order suggested by your bread machine manual and process on the basic bread cycle according to the manufacturers directions.
• 2 *if the prunes are hard, pour boiling water over them to soften, then drain well.

Cinnamon Swirl Banana Bread

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• 1 cup butter, softened
• 1 cup granulated sugar
• 1 cup brown sugar
• 7 very ripe bananas, mashed
• 2 teaspoons vanilla extract
• 4 eggs
• 3 cups flour
• 1/2 teaspoon salt
• 2 teaspoons baking soda
• 1 1/2 tablespoons cinnamon (approximate)
• 3 tablespoons sugar (for sprinkling)

Recipe

• 1 grease and flour two 9x5 loaf pans. set aside.
• 2 mash bananas with vanilla in a medium bowl. set aside.
• 3 combine flour, salt, and baking soda in another medium bowl. set aside.
• 4 cream the butter and sugars. beat on high 3-5 minutes, until very light and fluffy.
• 5 add one egg at a time, beating thoroughly after each addition.
• 6 alternate adding banana mixture and flour mixture (about three additions each).
• 7 fill each loaf pan in 3 layers; after each layer, sprinkle on cinnamon. when loaf pans are full, use a toothpick or skewer to swirl cinnamon (do not overmix or the swirls will not be apparent). it is not necessary to use all of the cinnamon; use only as much as is desired.
• 8 sprinkle each loaf with sugar (it will bake into a crunchy, sweet crust).
• 9 bake at 350f 45-60 minutes, until a knife inserted in middle comes out clean.

Lavender Focaccia

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• 1 lb fast pizza dough or 1 lb frozen bread dough or 1 lb pizza dough, thawed
• 2 tablespoons olive oil (extra-virgin)
• 1/4 cup pitted & chopped imported black olives
• 2 teaspoons chopped lavender buds
• 1 tablespoon chopped fresh rosemary
• 2 minced garlic cloves
• 1 teaspoon coarse salt
• ground black pepper

Recipe

• 1 lightly oil a large baking sheet. on a work surface, roll pizza dough out into an 8 x 14 rectangle.
• 2 transfer to prepared baking sheet and cover with a clean dish towel, let rise at room temperature for 20 minute meanwhile, preheat oven to 450°.
• 3 after final rising on baking sheet, make dimples in dough with finger tips. brush on 2 tbsp olive oil; then add mixture of: lavender, rosemary, garlic, and olives.
• 4 press into place, sprinkle with coarse salt and black pepper to taste. bake 12 – 15 minutes or until golden brown. cool on wire rack. cut into pieces to serve. enjoy!

Onion Focaccia.

Total Time: 2 hrs 40 mins Preparation Time: 2 hrs 5 mins Cook Time: 35 mins

Ingredients

• Servings: 12
• 2 (1/4 ounce) packages dry active yeast
• 3/4 cup water (lukewarm)
• 1 tablespoon sugar
• 1 tablespoon olive oil
• 1 1/4 teaspoons salt
• 2 tablespoons rosemary (fresh and chopped)
• 2 tablespoons thyme (fresh and chopped)
• 6 -8 garlic cloves (peeled and crushed)
• 1 shallot (peeled and crushed)
• 2 -4 cups bread flour
• 1 large spanish onion (peeled and sliced)

Recipe

• 1 preheat over to 400 degrees.
• 2 cook onion in a sauté pan with a small amount of oil over medium heat until onions are cooked thoroughly but not brown. transfer to a colander and cool, ensuring all liquid has dripped out.
• 3 combine yeast, water and sugar in the bowl of the mixer and allow to sit for 5 minutes or until foaming begins. add all other ingredients (except the onions) along with 2 cups of the bread flour and begin to mix with the dough hook on a medium-low speed, adding more flour as needed until dough forms, is slightly sticky but pulls cleanly from the sides of the bowl. mix dough for 12 minutes from start to finish.
• 4 place dough in a large mixing bowl that has been coated with oil and turn dough over so the dough itself has been completely coated with oil. cover with plastic and store in a warm room temperature place for 1-2 hours or until dough has doubled in size.
• 5 remove dough from the mixing bowl, place onto a clean work surface and gently roll or press out to a large rectangle approximately 9x14 inches in size. transfer to an oiled and semolina dusted baking tray and top with the onions, leaving a one-inch border. bake for 20-30 minutes or until top and bottom are evenly brown. remove from oven, transfer to a cooling rack and allow to cool to room temperature before cutting. serve and enjoy.

Onion Crescent Sticks

Total Time: 17 mins Preparation Time: 5 mins Cook Time: 12 mins

Ingredients

• Servings: 32
• 6 ounces french-fried onions
• 2 tablespoons melted butter or 2 tablespoons margarine
• 1/2 teaspoon parsley flakes
• 2 eggs, beaten
• 1/4 teaspoon garlic powder
• 1 (8 count) can refrigerated crescent dinner rolls

Recipe

• 1 crush onions in a dish or baggie.
• 2 combine margarine, parsley, eggs and garlic in a shallow bowl and mix well.
• 3 separate rolls into 4 sections and seal perforations.
• 4 cut each section into 8 strips.
• 5 dip each in egg mixture.
• 6 roll in crushed onions.
• 7 place on baking sheet.
• 8 bake at 375 for 12 minutes til brown.

Pancake Stack With Syrup

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• 5 1/3 cups all-purpose flour
• 1/2 cup sugar
• 1/4 cup baking powder
• 2 teaspoons salt
• 4 eggs
• 4 cups milk
• 3/4 cup vegetable oil
• 4 cups packed brown sugar
• 2 cups water
• 2 tablespoons and 2 teaspoons butter
• 2 teaspoons rum extract

Recipe

• 1 in a small bowl, combine the flour, sugar, baking powder and salt. combine the egg, milk and oil; stir into dry ingredients just until combined. pour batter by 1/3 cupfuls onto a lightly greased hot griddle. turn when bubbles form on top of the pancake; cook until second side is golden brown.
• 2 meanwhile, in a small saucepan, combine syrup ingredients. cook until sugar is dissolved. serve with pancakes.

Onion Cheddar Bread

Total Time: 2 hrs 30 mins Preparation Time: 1 hr 50 mins Cook Time: 40 mins

Ingredients

• 1 cup warm water
• 1 tablespoon sugar
• 1 teaspoon salt
• 2 tablespoons vegetable oil
• 2 tablespoons onion powder
• 2 tablespoons chives
• 3 cups all-purpose flour
• 2 teaspoons active dry yeast
• 1 cup cheddar cheese, grated

Recipe

• 1 if using a bread meachine, add all the ingredients except the cheddar cheese in the order used by your bread machine then run the dough cycle (for my machine that is the order given, but your machine may be different).
• 2 if not using a bread machine make the dough by following the following four steps.
• 3 dissolve yeast and sugar in warm water and let rest for 5 minutes.
• 4 in a large bowl, mix the yeast mixture, salt, oil, onion powder, chives and 2 cups flour mixture until smooth then stir in enough of the remaining flour until soft dough is formed and it pulls away from the sides of the bowl.
• 5 turn dough onto lightly floured board, then knead until smooth and elastic, about 10 minutes.
• 6 cover and let rise in warm place until doubled.
• 7 preheat oven to 350°f.
• 8 punch down dough, then turn onto lightly floured board.
• 9 press into 10 x 8-inch rectangle and sprinkle with cheese then roll, starting at 8-inch side, jelly-roll style and pinch ends to seal.
• 10 place in 9 x 5 x 3-inch loaf pan, seam side down, cover and let raise until it is double (or desired loaf size).
• 11 bake 30-40 minutes or until bread sounds hollow when tapped.
• 12 remove to wire rack and cool before slicing.

Hardough Bread

Total Time: 2 hrs 50 mins Preparation Time: 2 hrs 10 mins Cook Time: 40 mins

Ingredients

• 5 cups bread flour
• 1 teaspoon yeast
• 2 teaspoons salt
• 2 tablespoons shortening
• 3 teaspoons sugar
• 1 cup warm water

Recipe

• 1 dissolve the yeast in some of the water(1/4 cup) and add 2 teaspoons sugar. leave it to stand in a warm place for 10 minutes.
• 2 sieve the flour ,1 tsp sugar and salt. cut the shortening into the flour.
• 3 add the yeast mixture and the rest of the water all at once.
• 4 mix quickly to a soft dough which is elastic and pliable.
• 5 knead the dough vigorously either by hand or in an electric mixer, using dough hook. at least 8 to 10 minutes.
• 6 cover the dough with a damp cloth to prevent the formation of a skin and leave it to rise or 'proof' in a warm place for 1 hour.
• 7 knock back the dough by kneading it again for a minute.
• 8 shape the dough into loaves or rolls. place in the appropriate greased tin and leave to rise again for 40 minutes.
• 9 bake in a 450 degrees f. oven for about 30 to 40 minutes or until golden brown and sound hollow when tapped. cool on racks.

Mimi's Rolls

Total Time: 3 hrs 30 mins Preparation Time: 30 mins Cook Time: 3 hrs

Ingredients

• 2 (1/4 ounce) packages dry yeast
• 1 teaspoon sugar
• 1 cup lukewarm water
• 2 cups scalded milk (cooled to lukewarm)
• 2/3 cup melted butter
• 3/4 cup sugar
• 2 1/2 teaspoons salt
• 2 eggs (beaten)
• 9 cups flour

Recipe

• 1 dissolve the yeast and sugar in the lukewarm water; let proof for about 15 minutes.
• 2 add the lukewarm milk, butter, sugar, and salt; mix well.
• 3 add 4 cups of the flour and mix well.
• 4 add the beaten eggs and mix well.
• 5 add the last of the flour adding only enough to get a soft dough (probably will need most of it).
• 6 place on floured board and knead for about 3 minutes.
• 7 place in a greased bowl and rise once--about 1-1 1/2 hours.
• 8 make rolls and place on a greased pan.
• 9 rise till rounded in pan--about 1 hour--don't over-rise.
• 10 bake in a 375-400 degree oven for about 10-15 minutes--if they are getting too brown, cover them with a piece of foil.
• 11 cheese fingers: make dough fingers about 2"-3" long; dip one side in melted butter and then in parmesan cheese--bake.

French Onion Pan Rolls

Total Time: 1 hr 30 mins Preparation Time: 1 hr Cook Time: 30 mins

Ingredients

• 2 (1 lb) frozen bread dough, thawed
• 1 cup grated parmesan cheese
• 1 (1 ounce) envelope onion soup mix
• 1/2 cup butter or 1/2 cup margarine, melted

Recipe

• 1 divide the bread dough into 20 portions; shape each into a ball.
• 2 in a bowl, combine the parmesan cheese and soup mix.
• 3 place melted butter in another bowl.
• 4 roll each ball in butter, then in the cheese mixture.
• 5 arrange in a greased 13-in.x 9-in.x 2-in. baking dish.
• 6 cover and let rise in a warm place until doubled, about 45 minutes.
• 7 bake at 350 degrees for 30-35 minutes or until golden brown. remove from pan to a wire rack. serve warm.