basil parmesan spread

Ingredients

• Servings: 10
• 1 cup chopped fresh spinach
• 1 cup chopped fresh basil
• 1 teaspoon minced garlic
• 1/4 cup olive oil
• 1 cup freshly grated parmesan cheese
• salt and pepper to taste
• 1 (8 ounce) package cream cheese, softened
• 1 (4 ounce) package feta cheese, crumbled
• 2 tablespoons sun-dried tomato paste

Recipe

Preparation Time: 20 mins Ready Time: 1 hr 20 mins


• in a food processor, blend the spinach, basil and garlic. gradually mix in the olive oil and parmesan cheese. process until smooth. salt and pepper to taste.
• blend cream cheese and feta cheese in a medium bowl.
• line a separate medium bowl with plastic wrap. spread 1/2 the cream cheese mixture in the bowl. top with sun-dried tomato paste and the spinach mixture. cover with remaining cream cheese mixture. pat together, cover and chill in the refrigerator at least 1 hour before serving. flip out of the plastic lined bowl a medium serving dish to serve.