parmesan lemon chicken

Ingredients

• Servings: 6
• 1 tablespoon vegetable oil
• 1/2 cup italian seasoned bread crumbs
• 1/2 cup grated parmesan cheese
• 2 teaspoons lemon and herb seasoning to taste
• 2 teaspoons garlic powder
• 1 teaspoon chopped parsley
• black pepper to taste
• 1 egg
• 1 tablespoon butter, cut into small pieces
• 6 skinless, boneless chicken breast halves, thinly sliced

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins


• preheat an oven to 350 degrees f (175 degrees c). coat a baking sheet with 1 tablespoon vegetable oil.
• mix together the bread crumbs, parmesan cheese, lemon herb seasoning, garlic powder, parsley, and pepper in a large bowl. beat egg in a small bowl.
• dip chicken breasts in egg, then in bread crumb mixture to coat. place coated chicken on greased baking sheet and top evenly with butter pieces.
• bake in the preheated oven until crispy and cooked through, about 7 minutes per side. drain chicken on paper towels to remove excess oil before serving.