baked cauliflower casserole

Ingredients

• Servings: 8
• cooking spray
• 1 tablespoon vegetable oil
• 1 large onion, chopped
• 1 head cauliflower, cut into 1/2-inch pieces
• 1 (7 ounce) can sliced mushrooms, drained
• 1 (4 ounce) can diced green chile peppers (optional)
• 1 (6 ounce) can chopped olives
• 6 eggs
• 2 tablespoons all-purpose flour
• 1 (16 ounce) package cottage cheese
• 1 cup shredded cheddar cheese
• 1 cup shredded monterey jack cheese
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1 cup fresh bread crumbs (optional)

Recipe

Preparation Time: 20 mins Cook Time: 1 hr 10 mins

Ready Time: 1 hr 30 mins


• preheat oven to 350 degrees f (175 degrees c).
• spray a 9x13-inch baking dish with cooking spray.
• heat vegetable oil in a skillet over medium heat; cook and stir onion in hot oil until browned, 8 to 10 minutes.
• transfer onion to a large bowl; add cauliflower, mushrooms, chiles, and olives.
• beat eggs with flour in a separate bowl. stir cottage cheese, cheddar cheese, monterey jack cheese, salt, and black pepper into egg and flour mixture.
• combine egg and cheese mixture with the vegetable mixture until well mixed.
• spread cauliflower mixture into prepared baking dish; sprinkle with bread crumbs.
• bake in the preheated oven until cauliflower is tender and bread crumbs are lightly browned on top, about 1 hour.