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Tuesday, April 12, 2016

karen's italian pan-fried chicken

Ingredients

  • Servings: 4
  • 1 egg
  • 1 cup italian-seasoned bread crumbs
  • 1 pound skinless, boneless chicken breast halves
  • 1/4 cup canola oil, divided
  • 1 (16 ounce) jar roasted red peppers
  • 1/2 cup shredded asiago cheese

Recipe

    Preparation Time: 15 mins Cook Time: 20 mins Ready Time: 35 mins

  • preheat oven to 350 degrees f (175 degrees c).
  • beat egg in a shallow bowl. spread bread crumbs in a separate shallow bowl. dip chicken in egg, allowing excess to drip back into the bowl. press the dipped chicken into the bread crumbs until evenly coated on all sides.
  • heat 2 tablespoons canola oil in a skillet over medium heat; cook chicken until no longer pink in the center, about 5 minutes per side. an instant-read thermometer inserted into the center should read at least 165 degrees f (74 degrees c).
  • heat remaining canola oil in a separate skillet over medium heat; cook and stir roasted red peppers until heated through, 3 to 5 minutes.
  • transfer chicken to a casserole dish and top with asiago cheese and roasted red peppers.
  • bake in the preheated oven until cheese is melted, about 8 minutes.

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