Oven-fried Lamb Chops

Ingredients

• Servings: 4
• 4 lamb chops, trimmed
• 2 tablespoons butter, melted
• 1 egg, beaten
• 2 tablespoons milk
• 1/4 teaspoon black pepper
• 1 cup herb-seasoned dry bread stuffing mix

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• preheat oven to 425 degrees f (220 degrees c). pour butter into a 9x13 inch baking pan.
• stir together egg, milk and pepper. dip lamb chops in egg mixture, coat with stuffing mix and place in pan.
• bake in preheated oven for 10 minutes. turn chops and bake for another 10 minutes, or until no pink remains in the meat and juices run clear.