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Friday, April 8, 2016

Oven-fried Lamb Chops

Ingredients

  • Servings: 4
  • 4 lamb chops, trimmed
  • 2 tablespoons butter, melted
  • 1 egg, beaten
  • 2 tablespoons milk
  • 1/4 teaspoon black pepper
  • 1 cup herb-seasoned dry bread stuffing mix

Recipe

    Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins

  • preheat oven to 425 degrees f (220 degrees c). pour butter into a 9x13 inch baking pan.
  • stir together egg, milk and pepper. dip lamb chops in egg mixture, coat with stuffing mix and place in pan.
  • bake in preheated oven for 10 minutes. turn chops and bake for another 10 minutes, or until no pink remains in the meat and juices run clear.

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