dana's famous swedish meatballs
Ingredients
- Servings: 4
- 2 tablespoons butter
- 1 onion, minced
- 1/2 cup sour cream
- 1/2 cup italian seasoned bread crumbs
- 2 eggs
- 1/2 pound ground beef
- 1/2 pound ground lamb
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground cloves
- 1/2 teaspoon ground nutmeg
- 1/2 teaspoon salt
- 1/2 teaspoon ground black pepper
- 2 tablespoons butter
Recipe
Preparation Time: 25 mins
Cook Time: 20 mins
Ready Time: 45 mins
- melt 2 tablespoons of butter in a skillet over medium heat. stir in the onion, and cook until the onion has softened and turned translucent, about 5 minutes. scrape into a bowl, and set aside until cool.
- stir the sour cream together with the bread crumbs in a small bowl. in a large bowl, lightly combine the onion, eggs, ground beef, ground lamb, cinnamon, cloves, nutmeg, salt, and pepper; stir in the sour cream-crumb mixture, and lightly but thoroughly mix until combined. form the meat mixture into small balls about the size of a walnut.
- melt another 2 tablespoons of butter in a large skillet over medium-high heat. add the meatballs, and cook until browned on all sides and no longer pink in the center, about 10 minutes.
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