baked sloppy joe egg rolls

Ingredients

• Servings: 14
• cooking spray
• 1 pound ground turkey
• 1 small onion, diced (optional)
• 1 (15 ounce) can sloppy joe sauce
• 1 cup shredded cheddar cheese (optional)
• 14 egg roll wrappers (such as nasoya®), or as needed
• 1/3 cup olive oil

Recipe

Preparation Time: 15 mins Cook Time: 25 mins Ready Time: 40 mins


• preheat oven to 400 degrees f (200 degrees c). prepare a baking sheet with cooking spray.
• heat a large skillet over medium-high heat. cook and stir turkey and onion in the hot skillet until turkey is completely browned, 5 to 7 minutes.
• stir sloppy joe sauce into the turkey and onion mixture; simmer until slightly thickened, about 5 minutes. remove skillet from heat and stir cheddar cheese into the turkey mixture until melted.
• lay an egg roll wrapper a flat surface. spoon about 2 tablespoons of the turkey mixture down the center of the wrapper making a line that reaches to within an inch of 2 opposing corners. fold the near corners over the filling so the points overlap the filling. fold one of the remaining corners over the filling and roll to form a log. repeat filling and rolling with remaining filling and wrappers until all filling is used. brush olive oil over the rolls to coat and arrange the prepared baking sheet.
• bake rolls in the preheated oven until lightly browned and crispy, 12 to 15 minutes.