linguine with sage and chicken

Ingredients

• Servings: 8
• 1/2 cup olive oil
• 4 cloves garlic, crushed
• 6 tablespoons plain dry bread crumbs
• 20 fresh sage leaves
• 1 pound skinless, boneless chicken breast meat - cut into strips
• 1 tablespoon fresh lemon juice
• 1 1/4 pounds fresh linguine pasta
• 1/2 cup freshly grated parmesan cheese

Recipe

Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 25 mins


• heat the oil in a skillet over medium heat. add the garlic, bread crumbs and sage. cook and stir for 5 minutes. remove from the skillet, and place in a bowl. set the heat to medium-high. add the chicken to the skillet; cook and stir for about 3 minutes. sprinkle with lemon juice, and reduce the heat to medium.
• meanwhile, bring a large pot of lightly salted water to a boil. add pasta, and cook for 3 to 5 minutes, until tender. drain.
• add the pasta to the skillet, and stir to distribute chicken. transfer to a serving dish, and toss with the garlic and breadcrumbs. serve with fresh parmesan cheese.