eagles tailgating burgers

Ingredients

• Servings: 8
• 2 pounds ground beef
• 1/4 cup garlic and herb seasoned dry bread crumbs
• 1/4 cup grated pecorino romano cheese
• 1/4 cup barbeque sauce
• 1/4 cup yuengling®
• 1 egg
• 1/2 cup chopped green onion
• 2 tablespoons chopped fresh basil leaves
• 2 tablespoons worcestershire sauce
• 2 teaspoons minced garlic
• salt and pepper to taste

Recipe

Preparation Time: 15 mins Cook Time: 15 mins Ready Time: 30 mins


• preheat an outdoor grill for high heat.
• combine the ground beef, bread crumbs, romano cheese, barbeque sauce, , egg, green onion, basil, worcestershire sauce, garlic, salt and pepper in a large bowl. mix lightly using your hands, then form into 8 patties.
• lightly brush the grill grate with oil and place patties on the grill. cook until no longer pink in the center, 7 to 8 minutes per side for well done.