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Monday, April 4, 2016

Meatballs With Raisins And Honey

Ingredients

  • Servings: 6
  • 1 3/4 pounds minced beef
  • 5 onions, finely chopped
  • 2 eggs
  • salt and pepper to taste
  • 1 slice bread, soaked in water and drained
  • 3/4 cup oil for frying
  • 3/4 cup raisins
  • 3/4 cup water
  • 1 tablespoon ground cinnamon
  • 2 tablespoons honey

Recipe

    Preparation Time: 20 mins Cook Time: 1 hr

    Ready Time: 1 hr 20 mins

  • in a medium bowl, mix together the meat, one onion, eggs, and bread. season with salt and pepper. form into small balls. heat 1/4 cup of oil in a skillet over medium-high heat. fry the meatballs until browned. remove from heat, and set aside.
  • in a large saucepan, heat remaining 1/2 cup of oil. fry the remaining 4 onions until golden. carefully add the meatballs. mix in the raisins, cinnamon, honey, and water. bring to a boil, then reduce heat and simmer for about an hour. season with salt and pepper before serving.

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