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Sunday, April 17, 2016

Beef And Pita Casserole

Ingredients

  • Servings: 6
  • 5 pita bread, cut into squares
  • 1/4 cup butter, divided
  • 1 1/4 pounds beef sirloin, cut into thin 2 inch strips
  • 1 (15 ounce) can tomato sauce

Recipe

    Preparation Time: 30 mins Cook Time: 20 mins Ready Time: 1 hr

  • preheat oven to 325 degrees f (165 degrees c).
  • cut the pita bread into squares and saute them with 2 tablespoons of the butter in a large skillet over medium heat, for 5 minutes. spread into a 9x13 inch baking dish.
  • in the same skillet, melt the remaining butter and saute the beef strips for 2 to 3 minutes. pour in the tomato sauce, cover and let simmer until the beef is cooked; about 5 minutes.
  • pour the beef mixture over the pita bread cubes. cover with aluminum foil and bake in preheated oven for 15 minutes or until bubbly.

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