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Thursday, April 14, 2016

herb crusted chuck roast

Ingredients

  • Servings: 6
  • 1/4 cup dry bread crumbs
  • 2 tablespoons olive oil
  • 1 clove garlic, minced
  • 1 teaspoon ground mustard
  • 1 teaspoon dried savory
  • 1 teaspoon ground black pepper
  • 1/2 teaspoon crushed dried rosemary
  • 1 (3 pound) boneless beef chuck eye roast
  • 1 cup sour cream
  • 3 tablespoons prepared horseradish
  • 1 teaspoon lemon juice
  • 1/4 teaspoon salt

Recipe

    Preparation Time: 10 mins Cook Time: 1 hr 30 mins

    Ready Time: 1 hr 50 mins

  • preheat oven to 325 degrees f (165 degrees c).
  • mix bread crumbs, olive oil, garlic, ground mustard, savory, black pepper, and rosemary in a bowl; spread mixture over beef chuck roast. transfer roast to a shallow roasting pan.
  • bake in preheated oven until beef begins to firm and is reddish-pink and juicy in the center, 1 1/2 to 2 hours. an instant-read thermometer inserted into the center should read 130 degrees f (54 degrees c). allow roast to rest for 10 minutes before slicing and serving.
  • stir sour cream, horseradish, lemon juice, and salt in another bowl. serve with sliced beef.

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