ham and cheese pasta casserole

Ingredients

• Servings: 12
• 1 (16 ounce) package elbow macaroni
• 1 (8 ounce) package cheddar cheese, cubed
• 1 cup cubed, cooked ham
• 1/2 cup mayonnaise
• 1 cup dry bread crumbs

Recipe

Preparation Time: 15 mins Cook Time: 35 mins Ready Time: 50 mins


• preheat oven to 350 degrees f (175 degrees c).
• bring a large pot of lightly salted water to a boil. cook elbow macaroni in the boiling water, stirring occasionally, until cooked through but firm to the bite, 8 minutes; drain.
• combine macaroni, cheddar cheese, ham, and mayonnaise in a 9x13 baking dish until well mixed.
• sprinkle bread crumbs over the macaroni casserole.
• bake casserole in the preheated oven until bread crumbs are lightly browned, about 25 minutes.