Ingredients
- Servings: 2
- 2 tablespoons prepared pesto
- 2 (6 inch) greek pita flatbreads
- 1/2 cup feta cheese
- 2 small tomatoes, chopped
- 8 pitted kalamata olives
Recipe
-
Preparation Time: 10 mins
Cook Time: 6 mins
Ready Time: 16 mins
- preheat oven to 350 degrees f (175 degrees c).
- spread pesto each pita; top with feta cheese, tomatoes, and kalamata olives. place each pita a baking sheet.
- bake in the preheated oven until cheese is melted, 6 to 8 minutes.
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