Baked Alaska Style

Ingredients

• Servings: 4
• 2 tablespoons butter
• 2 pounds fillets
• salt and white pepper to taste
• 2 egg whites
• 2 tablespoons chopped fresh parsley
• dijon mustard
• 1 teaspoon dried tarragon
• 3 tablespoons fresh bread crumbs

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• preheat the oven to 375 degrees f (190 degrees c). spread butter into the bottom of a 9x13 inch baking dish. arrange fish fillets in a single layer over the bottom of the pan, and sprinkle with salt and pepper.
• bake for about 12 minutes in the preheated oven. meanwhile, whip egg whites in a clean dry bowl until stiff peaks form. fold in the parsley, mustard and tarragon. spread the egg white mixture over the fish in a layer about 1 inch thick. sprinkle bread crumbs over the top.
• return to the oven, and bake for about 6 more minutes, or until meringue is golden, and fish flakes with a fork.