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Friday, April 8, 2016

sweet tomato meatballs

Ingredients

  • Servings: 4
  • 3 tablespoons water
  • 3 sun-dried tomatoes, finely chopped
  • 1 pound ground beef
  • 1/4 onion, minced
  • 1/2 cup bread crumbs
  • 1/4 cup half-and-half
  • freshly ground black pepper to taste
  • sea salt to taste
  • 2 tablespoons olive oil
  • 1 cup cold water
  • 2 tablespoons cornstarch

Recipe

    Preparation Time: 20 mins Cook Time: 15 mins Ready Time: 35 mins

  • combine the water and tomatoes in a small saucepan over medium heat; cook until the water is absorbed.
  • mix together the tomatoes, ground beef, onion, bread crumbs, half-and-half, salt, and pepper in a bowl. form the mixture into golf ball-sized spheres.
  • heat the olive oil in a skillet over medium heat. cook the meatballs in the heated oil until no longer pink in the center, turning several times to maintain even coloring; remove and set aside, reserving drippings in the skillet. stir the water and cornstarch together to dissolve cornstarch, then mix into the drippings. replace skillet over medium heat, bring to a boil and stir until thickened; serve on side of meatballs.

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