Hot Crab Dip I

Ingredients

• Servings: 12
• 1 (8 ounce) package cream cheese, softened
• 1 1/2 cups milk
• 1 cup mayonnaise
• 1 tablespoon prepared horseradish
• 1 (6 ounce) can crab meat, drained
• 1/8 teaspoon old bay seasoning tm, or to taste
• 1 (1 pound) loaf french bread
• 1 cup shredded white cheddar cheese

Recipe

Preparation Time: 10 mins Cook Time: 45 mins Ready Time: 55 mins


• preheat oven to 350 degrees f (175 degrees c).
• combine the cream cheese, milk, mayonnaise, horseradish, crab meat and old bay seasoning ™. mix until creamy. spread mixture into an 8x12 inch baking dish, and bake at 350 degrees f (175 degrees c) for 35 to 40 minutes.
• cut a circle out of the top of the bread and scoop out the inside. tear the inside into pieces for dipping.
• remove mixture from oven and spoon into hollowed bread. cover the top with the shredded cheese and more seasoning. place the bread bowl on a medium baking sheet, and bake in the preheated oven 45 minutes, or until the cheese is melted. serve hot with bread pieces on the side.