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Sunday, April 17, 2016

ginger crab cakes

Ingredients

  • Servings: 12
  • 14 ounces crabmeat
  • 1/2 cup light mayonnaise
  • 1/4 cup minced green onions
  • 1 tablespoon chopped cilantro
  • 1 tablespoon lime juice
  • 2 teaspoons minced fresh ginger root
  • 1/4 teaspoon hot pepper sauce
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 2 eggs
  • 3/4 cup dry bread crumbs
  • 1/4 cup vegetable oil

Recipe

    Preparation Time: 10 mins Cook Time: 10 mins Ready Time: 20 mins

  • in large bowl, mix together crabmeat, mayonnaise, green onions, cilantro, lime juice, ginger, hot pepper sauce, and salt and pepper. shape into 12 patties.
  • in a shallow dish, lightly beat eggs. place bread crumbs in another shallow dish. dip patties into egg, then press into bread crumbs to coat all over.
  • in a large skillet, heat 2 tablespoons oil over medium heat. cook crab cakes in oil, adding remaining oil as needed, for 2 minutes per side or until golden.

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