my great grandmother's ham croquettes

Ingredients

• Servings: 6
• 1/2 pound diced ham
• 1 egg
• 1 tablespoon mayonnaise
• 1 cup dry breadcrumbs, divided

Recipe

Preparation Time: 10 mins Cook Time: 20 mins Ready Time: 30 mins


• preheat oven to 350 degrees f (175 degrees c).
• mix ham, egg, mayonnaise, and half the breadcrumbs together in a bowl; shape into 6 meatballs. spread the remaining breadcrumbs a plate; roll the balls in the breadcrumbs to coat. arrange the balls in a baking dish.
• bake in the preheated oven until golden brown, 20 to 25 minutes.