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Thursday, April 14, 2016

potato salmon patties

Ingredients

  • Servings: 10
  • 1 (14.75 ounce) can salmon, drained and flaked
  • 2 eggs, beaten
  • 1/4 cup garlic and herb seasoned dry bread crumbs
  • 1/4 cup dry potato flakes
  • 1 medium onion, minced
  • 1 clove garlic, minced
  • 1/4 teaspoon dried dill weed
  • 1/4 teaspoon celery salt
  • salt and pepper to taste
  • 2 tablespoons olive oil

Recipe

    Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 45 mins

  • in a medium bowl, mix salmon, eggs, garlic and herb seasoned dry bread crumbs, dry potato flakes, onion, garlic, dill weed, celery salt, salt, and pepper. form the mixture into 2 inch balls, and flatten into patties about 1/2 inch thick.
  • heat olive oil in a medium skillet over medium heat. in batches, cook patties about 5 minutes on each side, until lightly browned.

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