roast chicken pita pockets

Ingredients

• Servings: 2
• 2 honey-roasted skinless, boneless chicken breast halves
• 1 white pita bread
• 2 cups shredded lettuce
• 1 large onion, chopped
• 1/2 cup shredded cheddar cheese
• 1/2 cup mayonnaise
• 1/2 cup ketchup
• 1/2 cup chili sauce
• 1 dash hot pepper sauce
• 1 teaspoon lemon juice
• 1/4 teaspoon ground black pepper

Recipe

Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 25 mins


• preheat oven to 250 degrees f (120 degrees c).
• heat pita breads in preheated oven for about 5 minutes, or until slightly browned.
• meanwhile, in a large bowl combine the chicken, lettuce, onion, cheese, mayonnaise, ketchup, chili sauce, hot pepper sauce, lemon juice and ground black pepper. mix well. (note: if making this for kids, you may want to exclude chili sauce and hot pepper sauce.)
• slice hot pita breads around the edges to form pockets; fill bread pockets with chicken mixture. serve hot.