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Saturday, April 16, 2016

roast chicken pita pockets

Ingredients

  • Servings: 2
  • 2 honey-roasted skinless, boneless chicken breast halves
  • 1 white pita bread
  • 2 cups shredded lettuce
  • 1 large onion, chopped
  • 1/2 cup shredded cheddar cheese
  • 1/2 cup mayonnaise
  • 1/2 cup ketchup
  • 1/2 cup chili sauce
  • 1 dash hot pepper sauce
  • 1 teaspoon lemon juice
  • 1/4 teaspoon ground black pepper

Recipe

    Preparation Time: 15 mins Cook Time: 10 mins Ready Time: 25 mins

  • preheat oven to 250 degrees f (120 degrees c).
  • heat pita breads in preheated oven for about 5 minutes, or until slightly browned.
  • meanwhile, in a large bowl combine the chicken, lettuce, onion, cheese, mayonnaise, ketchup, chili sauce, hot pepper sauce, lemon juice and ground black pepper. mix well. (note: if making this for kids, you may want to exclude chili sauce and hot pepper sauce.)
  • slice hot pita breads around the edges to form pockets; fill bread pockets with chicken mixture. serve hot.

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