Ingredients
- Servings: 8
- 1 pound lean ground beef
- 1/2 cup chopped celery
- 1/2 cup chopped onion
- 1 (14.5 ounce) can stewed tomatoes
- 2 (15 ounce) cans spaghetti with sauce
Recipe
-
Preparation Time: 5 mins
Cook Time: 15 mins
Ready Time: 20 mins
- in a large skillet, brown the beef with the celery and onion until the onion is tender. add the tomatoes and spaghetti and heat, stirring all together. serve with garlic bread and a dinner salad if desired. so easy!
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