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Thursday, April 14, 2016

home style macaroni and cheese

Ingredients

  • Servings: 6
  • 7 ounces macaroni
  • 1/4 cup butter
  • 3 tablespoons all-purpose flour
  • 2 cups milk
  • 1 (8 ounce) package cream cheese
  • 1/2 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 teaspoons dijon mustard
  • 2 cups shredded cheddar cheese
  • 1 cup dry bread crumbs
  • 2 tablespoons butter
  • 2 tablespoons chopped fresh parsley

Recipe

    Preparation Time: 20 mins Cook Time: 20 mins Ready Time: 40 mins

  • preheat oven to 400 degrees f (200 degrees c).
  • bring a large pot of lightly salted water to a boil. add macaroni pasta and cook for 8 to 10 minutes or until al dente; drain.
  • in a 3 quart saucepan over medium heat, melt butter and stir in flour. cook for about 1 minute, until smooth and bubbly; stirring occasionally. mix in milk, cream cheese, salt, pepper, and dijon mustard. continue cooking until sauce is thickened. add cooked macaroni and cheddar cheese.
  • pour into 2 quart casserole dish. in small bowl mix together bread crumbs, butter and parsley; spread over macaroni and cheese. bake for 15 to 20 minutes or until golden brown and heated through.

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