liver dumplings

Ingredients

• Servings: 4
• 1 pound raw liver
• 2 cups fresh bread crumbs
• 1 egg
• 1/4 cup all-purpose flour
• 1 dash salt, divided
• ground black pepper to taste
• 2 quarts boiling beef broth

Recipe

Preparation Time: 30 mins Cook Time: 30 mins Ready Time: 1 hr


• grind liver in a food processor until smooth. blend in bread crumbs, egg, flour, salt and pepper. using a wet spoon, drop spoonfuls into boiling broth. simmer for 25 to 30 minutes.