no yolks® creamy chicken divan

Ingredients

• Servings: 4
• 1 (10 ounce) can sodium-reduced cream of mushroom soup
• 1 cup plain 2% yogurt
• 1/2 cup light mayonnaise
• 2 teaspoons mild curry powder (optional)
• 1/2 (12 ounce) package no yolks® extra broad noodles, cooked
• 1 (500 gram) package frozen broccoli florets, thawed
• 3 cups cubed, cooked chicken breast
• 3/4 cup panko breadcrumbs
• 1/2 cup shredded cheddar or swiss cheese
• 2 teaspoons canola oil

Recipe

Preparation Time: 10 mins Cook Time: 40 mins Ready Time: 50 mins


• preheat the oven to 375 degrees f (190 degrees c). stir the soup with the yogurt, mayonnaise and curry powder (if using) in a large bowl until well combined. stir in the noodles, broccoli and chicken until well coated.
• transfer the noodle mixture to a greased 9 x 13-inch (3.5 l) casserole dish. toss the breadcrumbs with the cheese and oil. sprinkle evenly over the noodle mixture.
• bake, covered, for 40 minutes or until hot and bubbly. uncover and broil the top to brown the crumbs (if desired).