spicy rye rounds

Ingredients

• Servings: 8
• 1 pound lean ground beef
• 1 pound spicy italian sausage
• 1 pound processed cheese food, cubed
• 1 (1 pound) loaf cocktail rye bread

Recipe

Preparation Time: 10 mins Cook Time: 7 mins Ready Time: 17 mins


• preheat oven to 325 degrees f (165 degrees c).
• in a large skillet, brown ground beef and sausage. after beef and sausage are browned, add cheese. mix often. once all ingredients are combined spoon 1 tablespoon of the mixture each piece of rye bread. arrange bread with toppings on a baking sheet.
• bake 5 to 7 minutes.