bunch's crab casserole

Ingredients

• Servings: 8
• 3 eggs
• 2 cups heavy cream
• 1 1/2 cups mayonnaise
• 2 tablespoons chopped onion
• 2 tablespoons chopped fresh parsley
• 1/2 cup dry
• 1 (6 ounce) package herb-seasoned dry bread stuffing mix
• 1 pound cooked crabmeat

Recipe

Preparation Time: 20 mins Cook Time: 45 mins Ready Time: 1 hr 15 mins


• place eggs in a saucepan and cover with cold water. bring water to a boil and immediately remove from heat. cover and let eggs stand in hot water for 10 to 12 minutes. remove from hot water, cool, peel and chop.
• preheat oven to 300 degrees f (150 degrees c). lightly grease an 11x7 inch baking dish.
• in a bowl, combine the chopped eggs, heavy cream, mayonnaise, onion, parsley, and . reserve 1/2 cup of the stuffing mix and add the rest to the egg mixture. stir in the crabmeat.
• pour the mixture into prepared baking dish and sprinkle the reserved stuffing on top. bake in preheated oven for 45 minutes or until bubbly and slightly browned on top.