octoberfest lamb chops

Ingredients

• Servings: 4
• 1 (12 fluid ounce) bottle octoberfest
• 1 teaspoon worcestershire sauce
• 3 cloves garlic, minced
• 1 teaspoon old bay seasoning™
• 1 pinch salt and freshly ground black pepper
• 4 boneless lamb loin chops, pounded thin
• 1/3 cup freshly grated parmesan cheese
• 1 cup panko crumbs
• 2 eggs

Recipe

Preparation Time: 20 mins Cook Time: 1 hr

Ready Time: 1 hr 20 mins


• in large freezer bag, combine , worcestershire sauce, garlic, old bay seasoning™, salt, pepper, and lamb chops. marinate for 30 minutes.
• preheat the oven to 325 degrees f (165 degrees c). on a large plate, mix panko crumbs and parmesan cheese. in a shallow bowl, whisk eggs until creamy. remove lamb chops from marinade. dip each chop in egg, then press into crumb mixture to coat. transfer chops to non-stick baking pan.
• bake in preheated oven for 25 minutes on one side. turn chops over and continue cooking for another 25 minutes. raise temperature to 350 degrees f (175 degrees c), and continue cooking until lamb chops achieve an internal temperature of 145 degrees f (63 degrees c) and the coating is crispy.