Morehart's Clam Chowder

Ingredients

• Servings: 10
• 6 large potatoes, cubed
• 1 (8 ounce) package sliced fresh mushrooms
• 1 yellow onion, chopped
• 1/2 green bell pepper, minced
• 2 quarts half-and-half
• 5 (6 ounce) cans clams in clam juice, undrained
• 2 (10.75 ounce) cans condensed cream of mushroom soup (such as campbell's®)
• 1/2 cup butter
• 1 tablespoon chopped parsley
• salt and ground black pepper to taste
• 1 pinch seafood seasoning (such as old bay®), or to taste

Recipe

Preparation Time: 20 mins Cook Time: 1 hr

Ready Time: 1 hr 20 mins


• bring a large pot of lightly salted water to a boil and add potatoes, mushrooms, onion, and green pepper. reduce heat to low; cook vegetables at a simmer until potatoes are tender, about 30 minutes. drain. place boiled vegetables back into the pot and raise heat to medium.
• stir half-and-half, clams with their juice, cream of mushroom soup, butter, and parsley into vegetables; bring to a boil, stirring occasionally. reduce heat to low and simmer until thickened, about 30 minutes; stir often. season with salt, black pepper, and seafood seasoning.