Ingredients
- Servings: 4
- 1 medium onion, diced
- 3 cloves garlic, minced
- 1 pound skinless, boneless chicken breast halves - cut into strips
- 1 teaspoon lemon pepper
- 1/2 teaspoon dried oregano
- 1/4 teaspoon allspice
- 1/4 cup plain yogurt
- 1/4 cup sour cream
- 1/2 cup cucumber, peeled and diced
- 4 pita bread rounds, cut in half
Recipe
-
Preparation Time: 20 mins
Cook Time: 6 hrs
- place onion and garlic in a slow cooker. season chicken with lemon pepper, oregano, and allspice; place on top of onions.
- cover, and cook on high for 6 hours.
- in a small bowl, stir together yogurt, sour cream, and cucumber. refrigerate until chicken is done cooking.
- when chicken is done, fill pita halves with chicken, and top with the yogurt sauce.
Ready Time: 6 hrs 20 mins
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