Three C Bread

Ingredients

• Servings: 4
• 3 eggs, beaten
• 1/2 cup vegetable oil
• 1/2 cup milk
• 2 1/2 cups sifted all-purpose flour
• 1 cup white sugar
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 2 cups grated carrots
• 1 (3.5 ounce) package flaked coconut
• 1/2 cup maraschino cherries, chopped
• 1/2 cup raisins
• 1/2 cup chopped pecans

Recipe

• preheat oven to 350 degrees f (175 degrees c). grease and flour four 16 ounce fruit or vegetable cans.
• in a large bowl, sift together flour, sugar, baking powder, baking soda, cinnamon, and salt. combine the eggs, oil, and milk; add to the sifted ingredients, and mix until just combined. stir in carrots, coconut, cherries, raisins, and pecans.
• bake for 45 to 50 minutes. remove from cans, and cool thoroughly. wrap in plastic wrap or foil, and refrigerate to store.