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Thursday, February 18, 2016

bbq meatballs

Ingredients

  • Servings: 5
  • 4 eggs, beaten
  • 1/2 cup
  • 1/2 cup water
  • 1 tablespoon worcestershire sauce
  • 2 tablespoons dried minced onion flakes
  • 1 teaspoon garlic powder, or to taste
  • 1/2 teaspoon salt, or to taste
  • 1/2 teaspoon ground black pepper, or to taste
  • 3 pounds ground beef
  • 2 pounds ground turkey
  • 1 (15 ounce) package italian seasoned bread crumbs
  • 2 (28 ounce) cans crushed tomatoes
  • 2 (14.25 ounce) cans tomato puree
  • 1 (18 ounce) bottle hickory smoke flavored barbeque sauce
  • 1 (8 ounce) can crushed pineapple
  • 1 cup brown sugar
  • 1 (14 ounce) bottle ketchup
  • 1/2 cup
  • 2 tablespoons dried minced onion flakes
  • 1 teaspoon garlic powder, or to taste
  • 1/2 teaspoon salt, or to taste
  • 1/2 teaspoon ground black pepper, or to taste

Recipe

    Preparation Time: 45 mins Cook Time: 1 hr

    Ready Time: 1 hr 45 mins

  • in a large bowl, combine eggs, 1/2 cup and worcestershire sauce. season with 2 tablespoons onion flakes, garlic powder, salt and pepper. mix in ground beef, ground turkey and bread crumbs. shape into meatballs, and set aside.
  • in a very large pot over medium heat, combine crushed tomatoes, tomato puree, barbeque sauce, pineapple, brown sugar, ketchup, and 1/2 cup . season to taste with onion flakes, garlic powder, salt and pepper. bring to a boil, reduce heat and let simmer.
  • heat a large heavy skillet over medium heat. cook meatballs until evenly brown on all sides. carefully place into sauce, and simmer for at least an hour.

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